{"id":3010,"date":"2021-05-06T16:41:09","date_gmt":"2021-05-06T14:41:09","guid":{"rendered":"https:\/\/barcremaet.com\/carta\/"},"modified":"2023-02-22T17:38:50","modified_gmt":"2023-02-22T15:38:50","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/barcremaet.com\/en\/our-menu\/","title":{"rendered":"Our menu"},"content":{"rendered":"\n
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LUNCH\/DINNER<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\u21b3 <\/span>Men\u00fa en espa\u00f1ol<\/a><\/p>\n <\/div>\n<\/div>\n\n

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lunch\/dinner<\/a><\/div>\n
l’esmorzar<\/a><\/div>\n
nibbling<\/a><\/div>\n
desserts and spirits<\/a><\/div>\n
wines<\/a><\/div>\n
vegetarians\/vegans\/allergens<\/a><\/div>\n<\/div> <\/div>\n<\/div>\n\n
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lunch\/dinner<\/a><\/p>\n

l’esmorzar<\/a><\/p>\n

picaeta<\/a><\/p>\n

desserts and spirits<\/a><\/p>\n

wines<\/a><\/p>\n

vegetarians\/vegans\/allergens<\/a><\/p>\n<\/div> <\/div>\n<\/div>\n\n

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OUT OF CARD | FOR LUNCH<\/td>\nWHOLE<\/td>\nHALF<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
MONDAY<\/td>\nLentils with ‘chorizo’<\/td>\n8,50<\/strong><\/td>\n<\/tr>\n
TUESDAY<\/td>\nSpanish stew “en dos vuelcos” (Served the broth on one plate and the ingredients on another)<\/td>\n14,50<\/strong><\/td>\n<\/tr>\n
WEDNESDAY<\/td>\nBaked rice (minimum 2 people)<\/td>\n10,90<\/strong><\/td>\n<\/tr>\n
THURSDAY<\/td>\nCrab stew with fried egg<\/td>\n10,50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n<\/div>\n\n
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OUT OF SEASON MENU<\/td>\nWHOLE<\/td>\nHALF<\/td>\n<\/tr>\n
Tempura artichokes with romesco sauce<\/td>\n9,75<\/span><\/strong><\/td>\n<\/tr>\n
Chocolate & hazelnut bomb<\/td>\n6,75<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n<\/div>\n\n
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Meats, preserves & saltings<\/td>\nWHOLE<\/td>\nHALF<\/td>\n<\/tr>\n
“Lopez” Anchovy (per unit) Gold Series<\/td>\n2,40<\/td>\n\u00a0<\/td>\n<\/tr>\n
Double anchovy Gilda<\/td>\n2,45<\/td>\n\u00a0<\/td>\n<\/tr>\n
Double anchovy fillet in vinegar Gilda<\/td>\n2,45<\/td>\n\u00a0<\/td>\n<\/tr>\n
Pickled anchovies with crisps<\/td>\n5,45<\/td>\n3,80<\/td>\n<\/tr>\n
Stewed sardines La Br\u00fajula<\/td>\n7,50<\/td>\n\u00a0<\/td>\n<\/tr>\n
Small sardines in AO with Padron pepper, La Curiosa<\/td>\n8,00<\/td>\n\u00a0<\/td>\n<\/tr>\n
Canned mussels La Br\u00fajula<\/td>\n9,00<\/td>\n\u00a0<\/td>\n<\/tr>\n
Canned mussels La Curiosa<\/td>\n9,00<\/td>\n\u00a0<\/td>\n<\/tr>\n
Canned mussels Franco<\/td>\n12,90<\/td>\n\u00a0<\/td>\n<\/tr>\n
Premium cured beef<\/td>\n9,50<\/td>\n6,65<\/td>\n<\/tr>\n
Local cheese board<\/td>\n9,50<\/td>\n6,65<\/td>\n<\/tr>\n
Arturo S\u00e1nchez iberian ham with bread and tomato<\/td>\n16,50<\/td>\n11,50<\/td>\n<\/tr>\n
“Lopez” Anchovy can (8 units) Gold Series<\/td>\n22,00<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table> <\/div>\n<\/div>\n\n
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Bread basket<\/td>\n2,10<\/td>\n<\/tr>\n
Gluten-free bread<\/td>\n2,45<\/td>\n<\/tr>\n
Roasted garlic Allioli sauce & grated tomato<\/td>\n2,25<\/td>\n<\/tr>\n<\/tbody>\n<\/table> <\/div>\n<\/div>\n\n
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Nibbling<\/td>\nWHOLE<\/td>\nHALF<\/td>\n<\/tr>\n
Tiger mussels<\/td>\n2,55<\/span><\/td>\n<\/tr>\n
Cod meatball & roasted garlic Allioli sauce<\/td>\n2,45<\/td>\n\u00a0<\/td>\n<\/tr>\n
Spain-style stew croquette (unit)<\/td>\n2,50<\/td>\n<\/tr>\n
Submarino (bread stick, ensaladilla rusa & anchovy)<\/td>\n3,65<\/td>\n\u00a0<\/td>\n<\/tr>\n
Aged-beef filled piquillo peppers in its sauce (unit)<\/td>\n3,70<\/td>\n\u00a0<\/td>\n<\/tr>\n
Figatell<\/td>\n4,90<\/td>\n<\/tr>\n
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)\u00a0<\/td>\n6,25<\/td>\n4,40<\/td>\n<\/tr>\n
Bar Cremaet’s spicy potatoes (bravas)<\/td>\n6,15<\/td>\n\u00a0<\/td>\n<\/tr>\n
Grilled artichoke flower with cecina and egg yolk<\/td>\n6,20<\/td>\n<\/tr>\n
Low temperature cooked rasher (sliced pork belly)<\/td>\n6,50<\/td>\n\u00a0<\/td>\n<\/tr>\n
Aubergine with soy sauce and honey and feta cheese<\/td>\n7,50<\/td>\n\u00a0<\/td>\n<\/tr>\n
Titaina (Valencian tomato sauce), poached egg & toasts<\/td>\n7,75<\/td>\n\u00a0<\/td>\n<\/tr>\n
Tortilla Vaga (one side cooked) of the day<\/td>\n8,25<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cristal shrimp with fried egg<\/td>\n8,95<\/td>\n\u00a0<\/td>\n<\/tr>\n
Cuttlefish with mayonnaise<\/td>\n10,50<\/td>\n\u00a0<\/td>\n<\/tr>\n
Truffled eggs, homemade potato chips, mushrooms and foie shavings<\/td>\n11,25<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n \n
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Salads<\/td>\n\u00a0<\/td>\n<\/tr>\n
La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus<\/em><\/td>\n9,25<\/td>\n<\/tr>\n
Pink tomato, piparra peppers, arugula & smoked sardine salad<\/td>\n10,95<\/td>\n<\/tr>\n
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce<\/td>\n10,95<\/td>\n<\/tr>\n<\/tbody>\n<\/table> <\/div>\n<\/div>\n\n
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Grill and plates<\/td>\n\u00a0<\/td>\n<\/tr>\n
Charcoal grilled seasonal vegetables\u00a0<\/td>\n11,25<\/td>\n<\/tr>\n
Charcoal grilled poussin with fried potatoes<\/td>\n14,50<\/td>\n<\/tr>\n
Charcoal grilled Iberian acorn fed pork with chips<\/td>\n14,95<\/td>\n<\/tr>\n
Sepia enterita<\/em> (cuttlefish)<\/td>\n16,20<\/strong><\/td>\n<\/tr>\n
Grilled sea bass with creamy potato and fried piparras<\/td>\n17,95<\/td>\n<\/tr>\n
Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise<\/td>\n18,30<\/td>\n<\/tr>\n
Entrec\u00f4te with chips (Aged 35 days)<\/td>\n21,75<\/td>\n<\/tr>\n
Spanish Angus chop (Aged 45 days)<\/td>\n54,50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n<\/div>\n\n
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With a lot of bread<\/td>\n\u00a0<\/td>\n<\/tr>\n
Shredded beef sandwich with cheese<\/td>\n5,15<\/td>\n<\/tr>\n
‘Pepito’ bread stuffed with titaina (traditional Valencian recipe)<\/td>\n5,25<\/td>\n<\/tr>\n
Pork jowl sandwich with eggplant<\/td>\n5,45<\/td>\n<\/tr>\n
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo<\/td>\n8,50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>\n<\/div>\n\n
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Rice (Min 2 people. Price per person)<\/td>\nDRY<\/td>\nMOIST<\/td>\n<\/tr>\n
Only one type per table. Served only at midday<\/strong><\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Seasonal vegetables Rice<\/td>\n14,75<\/td>\n15,75<\/td>\n<\/tr>\n
Valencian Paella (special order)<\/td>\n15,75<\/td>\n16,75<\/td>\n<\/tr>\n
Senyoret Rice (peeled seafood)<\/td>\n17,75<\/td>\n17,75<\/td>\n<\/tr>\n
Duck, mushrooms\u00a0& foie gras Rice<\/td>\n19,20<\/td>\n20,20<\/td>\n<\/tr>\n
Crayfish and artichoke rice<\/td>\n19,90<\/td>\n\u00a0<\/td>\n<\/tr>\n
Aged beef Rice<\/td>\n21,50<\/td>\n\u00a0<\/td>\n<\/tr>\n
*Only at midday service \/ A single type of rice per table: dry or sticky \/ Minimum 2 portions (price per person) \/ We have all the dry rice dishes in ‘fine fideu\u00e1’ (noodles).<\/td>\n<\/tr>\n
\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table> <\/div>\n<\/div>\n\n
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<\/p>","protected":false},"excerpt":{"rendered":"

LUNCH\/DINNER \u21b3 Men\u00fa en espa\u00f1ol lunch\/dinner l’esmorzar nibbling desserts and spirits wines vegetarians\/vegans\/allergens lunch\/dinner l’esmorzar picaeta desserts and spirits wines vegetarians\/vegans\/allergens OUT OF CARD | FOR LUNCH WHOLE HALF MONDAY Lentils with ‘chorizo’ 8,50 TUESDAY Spanish stew “en dos vuelcos” (Served the broth on one plate and the ingredients on another) 14,50 WEDNESDAY Baked rice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3010","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nBar Cremaet - Our menu<\/title>\n<meta name=\"description\" content=\"Con ron, fuego y caf\u00e9 por bandera y con una carta extensa de raciones, brasas, arroces, chaciner\u00eda\u2026 abre Bar Cremaet 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Gastroadictos","publisher":{"@id":"https:\/\/barcremaet.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/barcremaet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/barcremaet.com\/#organization","name":"Bar Cremaet","url":"https:\/\/barcremaet.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/barcremaet.com\/#\/schema\/logo\/image\/","url":"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/Barcremaet_Logotipo2021.png","contentUrl":"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/Barcremaet_Logotipo2021.png","width":1200,"height":1200,"caption":"Bar Cremaet"},"image":{"@id":"https:\/\/barcremaet.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Bar-Cremaet-100171868904047","https:\/\/www.instagram.com\/barcremaet\/"]}]}},"builder_content":"<p>LUNCH\/DINNER<\/p>\n<p style=\"text-align: left;\">\u21b3 <a style=\"color: #f7eee2;\" href=\"https:\/\/barcremaet.com\/carta\/\" rel=\"noopener\">Men\u00fa en espa\u00f1ol<\/a><\/p>\n<a href=\"https:\/\/barcremaet.com\/en\/carta\/lunch-dinner\/\">lunch\/dinner<\/a> <a href=\"https:\/\/barcremaet.com\/en\/carta\/esmorzar\/\">l'esmorzar<\/a> <a href=\"https:\/\/barcremaet.com\/en\/carta\/nibbling\/\">nibbling<\/a> <a href=\"https:\/\/barcremaet.com\/en\/carta\/desserts\/\">desserts and spirits<\/a> <a href=\"https:\/\/barcremaet.com\/en\/carta\/wines\/\">wines<\/a> <a href=\"https:\/\/barcremaet.com\/en\/carta\/allergens\/\">vegetarians\/vegans\/allergens<\/a>\n<p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/lunch-dinner\/\">lunch\/dinner<\/a><\/p> <p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/esmorzar\/\">l'esmorzar<\/a><\/p> <p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/nibbling\/\">picaeta<\/a><\/p> <p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/desserts\/\">desserts and spirits<\/a><\/p> <p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/wines\/\">wines<\/a><\/p> <p style=\"text-align: center; margin: auto;\"><a href=\"https:\/\/barcremaet.com\/en\/carta\/allergens\/\">vegetarians\/vegans\/allergens<\/a><\/p>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"70%\">OUT OF CARD | FOR LUNCH<\/td> <td width=\"15%\">WHOLE<\/td> <td width=\"15%\">HALF<\/td> <\/tr> <\/tbody> <\/table> <table width=\"100%\"> <tbody> <tr> <td style=\"text-align: left;\" width=\"25%\">MONDAY<\/td> <td style=\"text-align: left;\" width=\"60%\">Lentils with 'chorizo'<\/td> <td width=\"15%\"><strong>8,50<\/strong><\/td> <\/tr> <tr> <td style=\"text-align: left;\">TUESDAY<\/td> <td style=\"text-align: left;\">Spanish stew \"en dos vuelcos\" (Served the broth on one plate and the ingredients on another)<\/td> <td><strong>14,50<\/strong><\/td> <\/tr> <tr> <td style=\"text-align: left;\">WEDNESDAY<\/td> <td style=\"text-align: left;\">Baked rice (minimum 2 people)<\/td> <td><strong>10,90<\/strong><\/td> <\/tr> <tr> <td style=\"text-align: left;\">THURSDAY<\/td> <td style=\"text-align: left;\">Crab stew with fried egg<\/td> <td><strong>10,50<\/strong><\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"70%\">OUT OF SEASON MENU<\/td> <td width=\"15%\">WHOLE<\/td> <td width=\"15%\">HALF<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Tempura artichokes with romesco sauce<\/td> <td><strong>9,75<\/strong><\/td> <\/tr> <tr> <td style=\"text-align: left;\">Chocolate & hazelnut bomb<\/td> <td><strong>6,75<\/strong><\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"70%\">Meats, preserves & saltings<\/td> <td width=\"15%\">WHOLE<\/td> <td width=\"15%\">HALF<\/td> <\/tr> <tr> <td style=\"text-align: left;\">\"Lopez\" Anchovy (per unit) Gold Series<\/td> <td>2,40<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Double anchovy Gilda<\/td> <td>2,45<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Double anchovy fillet in vinegar Gilda<\/td> <td>2,45<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Pickled anchovies with crisps<\/td> <td>5,45<\/td> <td>3,80<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Stewed sardines La Br\u00fajula<\/td> <td>7,50<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Small sardines in AO with Padron pepper, La Curiosa<\/td> <td>8,00<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Canned mussels La Br\u00fajula<\/td> <td>9,00<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Canned mussels La Curiosa<\/td> <td>9,00<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Canned mussels Franco<\/td> <td>12,90<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Premium cured beef<\/td> <td>9,50<\/td> <td>6,65<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Local cheese board<\/td> <td>9,50<\/td> <td>6,65<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Arturo S\u00e1nchez iberian ham with bread and tomato<\/td> <td>16,50<\/td> <td>11,50<\/td> <\/tr> <tr> <td style=\"text-align: left;\">\"Lopez\" Anchovy can (8 units) Gold Series<\/td> <td>22,00<\/td> <td>\u00a0<\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td style=\"text-align: left;\" width=\"85%\">Bread basket<\/td> <td width=\"15%\">2,10<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Gluten-free bread<\/td> <td>2,45<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Roasted garlic Allioli sauce & grated tomato<\/td> <td>2,25<\/td> <\/tr> <\/tbody> <\/table>\n<img src=\"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves.png\" title=\"003_braves\" alt=\"003_braves\" srcset=\"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves.png 1500w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves-300x213.png 300w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves-1024x728.png 1024w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves-768x546.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\n<table width=\"100%\"> <tbody> <tr> <td width=\"70%\">Nibbling<\/td> <td width=\"15%\">WHOLE<\/td> <td width=\"15%\">HALF<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Tiger mussels<\/td> <td>2,55<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Cod meatball & roasted garlic Allioli sauce<\/td> <td>2,45<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Spain-style stew croquette (unit)<\/td> <td>2,50<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Submarino (bread stick, ensaladilla rusa & anchovy)<\/td> <td>3,65<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Aged-beef filled piquillo peppers in its sauce (unit)<\/td> <td>3,70<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Figatell<\/td> <td>4,90<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)\u00a0<\/td> <td>6,25<\/td> <td>4,40<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Bar Cremaet's spicy potatoes (bravas)<\/td> <td>6,15<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Grilled artichoke flower with cecina and egg yolk<\/td> <td>6,20<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Low temperature cooked rasher (sliced pork belly)<\/td> <td>6,50<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Aubergine with soy sauce and honey and feta cheese<\/td> <td>7,50<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Titaina (Valencian tomato sauce), poached egg & toasts<\/td> <td>7,75<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Tortilla Vaga (one side cooked) of the day<\/td> <td>8,25<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Cristal shrimp with fried egg<\/td> <td>8,95<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Cuttlefish with mayonnaise<\/td> <td>10,50<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Truffled eggs, homemade potato chips, mushrooms and foie shavings<\/td> <td>11,25<\/td> <td>\u00a0<\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"85%\">Salads<\/td> <td align=\"right\" width=\"15%\">\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">La huerta salad Valencian - <em>Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus<\/em><\/td> <td>9,25<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Pink tomato, piparra peppers, arugula & smoked sardine salad<\/td> <td>10,95<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce<\/td> <td>10,95<\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"85%\">Grill and plates<\/td> <td align=\"right\" width=\"15%\">\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Charcoal grilled seasonal vegetables\u00a0<\/td> <td>11,25<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Charcoal grilled poussin with fried potatoes<\/td> <td>14,50<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Charcoal grilled Iberian acorn fed pork with chips<\/td> <td>14,95<\/td> <\/tr> <tr> <td style=\"text-align: left;\"><em>Sepia enterita<\/em> (cuttlefish)<\/td> <td><strong>16,20<\/strong><\/td> <\/tr> <tr> <td style=\"text-align: left;\">Grilled sea bass with creamy potato and fried piparras<\/td> <td>17,95<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise<\/td> <td>18,30<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Entrec\u00f4te with chips (Aged 35 days)<\/td> <td>21,75<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Spanish Angus chop (Aged 45 days)<\/td> <td>54,50<\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"85%\">With a lot of bread<\/td> <td style=\"text-align: right;\" width=\"15%\">\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Shredded beef sandwich with cheese<\/td> <td>5,15<\/td> <\/tr> <tr> <td style=\"text-align: left;\">'Pepito' bread stuffed with titaina (traditional Valencian recipe)<\/td> <td>5,25<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Pork jowl sandwich with eggplant<\/td> <td>5,45<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo<\/td> <td>8,50<\/td> <\/tr> <\/tbody> <\/table>\n\n<table width=\"100%\"> <tbody> <tr> <td width=\"70%\">Rice (Min 2 people. Price per person)<\/td> <td width=\"15%\">DRY<\/td> <td width=\"15%\">MOIST<\/td> <\/tr> <tr> <td style=\"text-align: left;\"><strong>Only one type per table. Served only at midday<\/strong><\/td> <td>\u00a0<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Seasonal vegetables Rice<\/td> <td>14,75<\/td> <td>15,75<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Valencian Paella (special order)<\/td> <td>15,75<\/td> <td>16,75<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Senyoret Rice (peeled seafood)<\/td> <td>17,75<\/td> <td>17,75<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Duck, mushrooms\u00a0& foie gras Rice<\/td> <td>19,20<\/td> <td>20,20<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Crayfish and artichoke rice<\/td> <td>19,90<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\">Aged beef Rice<\/td> <td>21,50<\/td> <td>\u00a0<\/td> <\/tr> <tr> <td style=\"text-align: left;\" colspan=\"3\">*Only at midday service \/ A single type of rice per table: dry or sticky \/ Minimum 2 portions (price per person) \/ We have all the dry rice dishes in 'fine fideu\u00e1' (noodles).<\/td> <\/tr> <tr> <td style=\"text-align: left;\" colspan=\"3\">\u00a0<\/td> <\/tr> <\/tbody> <\/table>\n<img src=\"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella.png\" title=\"009_paella\" alt=\"009_paella\" srcset=\"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella.png 1500w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella-300x196.png 300w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella-1024x670.png 1024w, https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella-768x503.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>","_links":{"self":[{"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/pages\/3010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/comments?post=3010"}],"version-history":[{"count":5,"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/pages\/3010\/revisions"}],"predecessor-version":[{"id":5623,"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/pages\/3010\/revisions\/5623"}],"wp:attachment":[{"href":"https:\/\/barcremaet.com\/en\/wp-json\/wp\/v2\/media?parent=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}