{"id":3031,"date":"2021-06-15T23:31:24","date_gmt":"2021-06-15T21:31:24","guid":{"rendered":"https:\/\/barcremaet.com\/carta\/picaeta\/"},"modified":"2024-10-15T09:59:29","modified_gmt":"2024-10-15T07:59:29","slug":"nibbling","status":"publish","type":"page","link":"https:\/\/barcremaet.com\/en\/our-menu\/nibbling\/","title":{"rendered":"Nibbling"},"content":{"rendered":"\n
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NIBBLING<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\u21b3 Men\u00fa en espa\u00f1ol<\/a><\/p>\n <\/div>\n<\/div>\n\n

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lunch\/dinner<\/a><\/div>\n
l’esmorzar<\/a><\/div>\n
nibbling<\/a><\/div>\n
desserts and spirits<\/a><\/div>\n
wines<\/a><\/div>\n
vegetarians\/vegans\/allergens<\/a><\/div>\n
Groups menu<\/a><\/div>\n<\/div>\n <\/div>\n<\/div>\n\n
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\n
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lunch\/dinner<\/a><\/p>\n

l’esmorzar<\/a><\/p>\n

picaeta<\/a><\/p>\n

desserts and spirits<\/a><\/p>\n

wines<\/a><\/p>\n

vegetarians\/vegans\/allergens<\/a><\/p>\n

Groups menu<\/a><\/p>\n<\/div>\n <\/div>\n<\/div>\n\n

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\n NIBBLING
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n \n\n
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\n \"Imagen\n <\/div>\n <\/div>\n
\n
<\/div>\n
WHOLE<\/div>\n
HALF<\/div>\n <\/div>\n\n
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\n House marinated Olives\t \n (12) (13) <\/sup>\n
<\/div>\n
2.00<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Crisps \n <\/sup>\n
<\/div>\n
2.30<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Anchovy fillet in vinegar Gilda\t \n (4) (12) <\/sup>\n
<\/div>\n
3.05<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Joselito ham croquette \n (1) (3) (7) <\/sup>\n
<\/div>\n
3.10<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
\n
\n Croqueta de gamba \n (1) (2) (3) (7) (10) (11) <\/sup>\n
<\/div>\n
3.10<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n L\u00f3pez Anchovy (per unit) \n (4) <\/sup>\n
<\/div>\n
3.15<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Cantabrian anchovy gilda Anchovy Gilda\t \n (4) (12) <\/sup>\n
<\/div>\n
3.15<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Submarino (bread stick, ensaladilla rusa and anchovy L\u00f3pez)\t \n (1) (3) (4) (12) <\/sup>\n
<\/div>\n
4.70<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
\n
\n Marinated anchovies and French fries J. Garc\u00eda \n (4) (12) <\/sup>\n
<\/div>\n
6.30<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
\n
\n Bar Cremaet\u2019s spicy potatoes (bravas)\t \n (1) (3) (6) (12) <\/sup>\n
<\/div>\n
7.60<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Bar Cremaet Torrezno (sliced pork belly)\t \n <\/sup>\n
<\/div>\n
8.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
\n
\n Ensaladilla rusa (diced vegetables, boiled egg, tuna and mayo)\t \n (1) (3) (4) (12) <\/sup>\n
<\/div>\n
8.50<\/div>\n
5.50<\/strong><\/div>\n <\/div>\n \n \n
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\n Ram\u00f3n Franco pickled mussels in pickled sauce \n (14) <\/sup>\n
<\/div>\n
13.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
\n
\n Local cheese board with membrillo \n (3) (7) (8) <\/sup>\n
<\/div>\n
14.20<\/div>\n
9.50<\/strong><\/div>\n <\/div>\n \n
\n
\n Arturo S\u00e1nchez iberian ham with bread and tomato\t \n (1) <\/sup>\n
<\/div>\n
19.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n \n <\/div>\n <\/div>\n \n
\n
\n
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\n ALLERGENS AND TRACES
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n \n\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n\n
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\n Even though at Bar Cremaet we strictly comply with all current regulations regarding food safety, due to the nature of the establishment's installation, handling, and preparation processes, it is not possible to completely exclude the accidental presence of allergen traces. For more specific information, please consult our staff. \n <\/sup>\n
<\/div>\n
<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n
\n Gluten (1)<\/sup><\/span> Crustaceans (2)<\/sup><\/span> Eggs (3)<\/sup><\/span> Fish (4)<\/sup><\/span> Peanut (5)<\/sup><\/span> Soy (6)<\/sup><\/span> Milk (7)<\/sup><\/span> F.Shell (8)<\/sup><\/span> Celery (9)<\/sup><\/span> Mustard (10)<\/sup><\/span> Sesame (11)<\/sup><\/span> Sulfites (12)<\/sup><\/span> Lupins (13)<\/sup><\/span> Molluscs (14)<\/sup><\/span> <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

NIBBLING<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3010,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3031","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nBar Cremaet - Nibbling<\/title>\n<meta name=\"description\" content=\"Con ron, fuego y caf\u00e9 por bandera y con una carta extensa de raciones, brasas, arroces, chaciner\u00eda\u2026 abre Bar Cremaet en una demarcaci\u00f3n hist\u00f3ricamente populosa: al inicio de la Avenida del Puerto, siguiendo los ramales del viejo Cam\u00ed al Grau, con una terraza abierta a la renovada Casa del M\u00e9dico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barcremaet.com\/en\/our-menu\/nibbling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Cremaet - 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