{"id":3052,"date":"2021-08-03T23:26:37","date_gmt":"2021-08-03T21:26:37","guid":{"rendered":"https:\/\/barcremaet.com\/carta\/lunch-dinner\/"},"modified":"2024-10-15T10:01:11","modified_gmt":"2024-10-15T08:01:11","slug":"lunch-dinner","status":"publish","type":"page","link":"https:\/\/barcremaet.com\/en\/our-menu\/lunch-dinner\/","title":{"rendered":"Lunch\/Dinner"},"content":{"rendered":"\n
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LUNCH\/DINNER<\/p>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\u21b3 Men\u00fa en espa\u00f1ol<\/a><\/p> <\/div>\n<\/div>\n\n

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lunch\/dinner<\/a><\/div>\n
l’esmorzar<\/a><\/div>\n
nibbling<\/a><\/div>\n
desserts and spirits<\/a><\/div>\n
wines<\/a><\/div>\n
vegetarians\/vegans\/allergens<\/a><\/div>\n
Groups menu<\/a><\/div>\n<\/div>\n <\/div>\n<\/div>\n\n
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lunch\/dinner<\/a><\/p>\n

l’esmorzar<\/a><\/p>\n

picaeta<\/a><\/p>\n

desserts and spirits<\/a><\/p>\n

wines<\/a><\/p>\n

vegetarians\/vegans\/allergens<\/a><\/p>\n

Groups menu<\/a><\/p>\n<\/div>\n <\/div>\n<\/div>\n\n

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\n OUT OF SEASON MENU\t
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"\"\n <\/div>\n
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<\/div>\n
WHOLE<\/div>\n
HALF<\/div>\n <\/div>\n
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\n Fresh truffle \n <\/sup>\n
<\/div>\n
5.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Steamed Valencian clochina \n (14) <\/sup>\n
<\/div>\n
13.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Valencian mussel with Caf\u00e9 de Paris sauce \n (1) (4) (6) (7) (10) (14) <\/sup>\n
<\/div>\n
15.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n EXECUTIVE MENU (23.90\u20ac) 23,90
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n STARTERS (to choose)<\/span> <\/div>\n <\/div>\n
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\n Hearts of lettuce from Tudela stuffed with potato salad and fried peppers \n (1) (3) (4) (12) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Mango salmorejo with prawn salpico \n (1) (2) (3) (4) (12) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Sweet potato cream with herbed bread croutons \n (1) (3) (6) (7) (10) (11) (12) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Roasted sweet potato with puttanesca sauce, candied cherry tomatoes and feta cheese \n (7) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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((Choose one per person))<\/span> <\/div>\n\n <\/div>\n \n \n
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\n MAIN (to choose) <\/div>\n <\/div>\n
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\n Paella valenciana (minimum two people) \n (14) <\/sup>\n \n
(*Only one type of rice per table.)<\/span> <\/div>\n\n <\/div>\n \n
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\n Fideua del senyoret (minimum two people) \n (1) (2) (4) (14) <\/sup>\n \n
(*Only one type of rice per table.)<\/span> <\/div>\n\n <\/div>\n \n
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\n Grilled spicy chicken with potatoes \n (7) (12) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Breaded cod on a creamy potato and leek base, with crispy parsnip \n (1) (3) (4) (6) (7) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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((Choose one per person))<\/span> <\/div>\n\n <\/div>\n \n \n
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\n DESSERT (to choose) <\/div>\n <\/div>\n
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\n Baileys Pudding \n (1) (3) (7) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Seasonal fruit salad \n <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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\n Jijona nougat flan \n (3) (7) <\/sup>\n \n
<\/div>\n\n <\/div>\n \n
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(Coffee included (black, cortado, or tea). Drinks not included. Bread with aioli and tomato included. Maximum 10 people.\r\n\r\nMENU AVAILABLE MONDAY TO THURSDAY DURING LUNCHTIME, EXCEPT ON HOLIDAY EVE AND PUBLIC HOLIDAYS)<\/span> <\/div>\n\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n MEATS, PRESERVES & SALTINGS\t
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n
WHOLE<\/div>\n
HALF<\/div>\n <\/div>\n
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\n Anchovy fillet in vinegar Gilda\t \n (4) (12) <\/sup>\n
<\/div>\n
3.05<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Anchovy L\u00f3pez (per unit) \n (4) <\/sup>\n
<\/div>\n
3.15<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Cantabrian anchovy gilda \n (4) (12) <\/sup>\n
<\/div>\n
3.15<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Marinated anchovies and French fries J. Garc\u00eda \n (4) (12) <\/sup>\n
<\/div>\n
6.30<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n
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\n Ram\u00f3n Franco pickled mussels in pickled sauce \n (14) <\/sup>\n
<\/div>\n
13.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Selection of cheeses with walnuts and membrillo \n (3) (7) (8) <\/sup>\n
<\/div>\n
14.20<\/div>\n
9.50<\/strong><\/div>\n <\/div>\n \n
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\n Arturo S\u00e1nchez Iberian Ham with bread and tomato \n (1) <\/sup>\n
<\/div>\n
19.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n NIBBLING
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/003_braves.png\"\n <\/div>\n
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<\/div>\n
WHOLE<\/div>\n
HALF<\/div>\n <\/div>\n
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\n Bread basket \n (1) <\/sup>\n
<\/div>\n
2.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Gluten-free bread \n <\/sup>\n
<\/div>\n
2.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n \n (3) <\/sup>\n
<\/div>\n
2.80<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Joselito ham croquette (unit) \n (1) (3) (7) <\/sup>\n
<\/div>\n
3.10<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Croqueta de gamba \n (1) (2) (3) (7) (10) (11) <\/sup>\n
<\/div>\n
3.10<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Submarino (bread stick, ensaladilla rusa & anchovy L\u00f3pez)\t \n (1) (3) (4) (12) <\/sup>\n
<\/div>\n
4.70<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Grilled artichoke flower with comt\u00e9 and Iberian shoulder of ham (unit) \n (7) <\/sup>\n
<\/div>\n
7.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Bar Cremaet\u2019s spicy potatoes (bravas)\t \n (1) (3) (6) (12) <\/sup>\n
<\/div>\n
7.60<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Fried squid with mayonnaise \n (1) (3) (14) <\/sup>\n
<\/div>\n
9.00<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Bar Cremaet Torrezno (sliced pork belly)\t \n <\/sup>\n
<\/div>\n
8.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Olivier salad (diced vegetables, boiled egg, tuna & mayo) \t \n (1) (3) (4) (12) <\/sup>\n
<\/div>\n
8.50<\/div>\n
5.50<\/strong><\/div>\n <\/div>\n \n
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\n Titaina with poached egg and toast \n (1) (3) (4) <\/sup>\n
<\/div>\n
9.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Fried eggplant with honey mayonnaise \n (3) <\/sup>\n
<\/div>\n
8.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Crystal prawns with fried egg \n (1) (2) (3) (4) (6) (11) (12) <\/sup>\n
<\/div>\n
9.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Aged-beef filled piquillo peppers in its sauce \n (1) (3) (7) (9) (12) <\/sup>\n
(3 units)<\/span> <\/div>\n
11.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Truffled eggs with fries and foie shavings\t \n (1) (3) (7) (9) (12) <\/sup>\n
<\/div>\n
12.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n
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\n Pork loin San Jacobo with Comt\u00e9 cheese and Iberian ham \n (1) (3) (7) <\/sup>\n
<\/div>\n
15.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Eggs with Bafelg\u00f3 red tuna and french fries \n (1) (2) (3) (4) (6) (12) <\/sup>\n
<\/div>\n
16.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n SALADS
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n
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\n La huerta salad Valencian \n (3) (4) <\/sup>\n
(Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus\t)<\/span> <\/div>\n
11.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Tomato carpaccio \n (7) <\/sup>\n
(With cucumber, tender onion & feta cheese salad with Tapenade sauce\t)<\/span> <\/div>\n
11.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Valencian tomato with belly and pickles \n (4) (12) <\/sup>\n
<\/div>\n
12.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n GRILL AND PLATES\t
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n
<\/div>\n
<\/div>\n <\/div>\n
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\n Charcoal grilled seasonal vegetables \t \n <\/sup>\n
<\/div>\n
12.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Breaded cod on a creamy potato and leek base, with crispy parsnip \n (1) (3) (4) (6) (7) (9) <\/sup>\n
<\/div>\n
15.00<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n
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\n Spicy marinated chicken grilled with fried potatoes, onion, and green pepper \n (7) (12) <\/sup>\n
<\/div>\n
15.50<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Charcoal grilled Iberian acorn fed pork with chips \n (12) <\/sup>\n
<\/div>\n
16.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Grilled squid with mojo sauce and spring onions \n (14) <\/sup>\n
<\/div>\n
20.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Discarlux beef entrec\u00f4te with fries \n (12) <\/sup>\n
<\/div>\n
25.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Discarlux beef chop with french fries and padron peppers \n (12) <\/sup>\n
<\/div>\n
59.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n WITH A LOT OF BREAD\t
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n
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<\/div>\n <\/div>\n
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\n Pastrami muffin with tartar sauce and arugula \n (1) (3) (10) (12) <\/sup>\n
<\/div>\n
8.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Beef sirloin muffin with green pepper and fried egg \n (1) (3) <\/sup>\n
<\/div>\n
8.60<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Chivito Panini \n (1) (3) (7) <\/sup>\n
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo\t)<\/span> <\/div>\n
9.90<\/div>\n
<\/strong><\/div>\n <\/div>\n \n
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\n Pork loin bikini with piparras cream and emmental cheese \n (1) (3) (7) (12) <\/sup>\n
<\/div>\n
13.00<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n RICE\t
\n <\/lottie-player>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"https:\/\/barcremaet.com\/wp-content\/uploads\/2021\/06\/009_paella.png\"\n <\/div>\n
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<\/div>\n
DRY<\/div>\n
MOIST<\/div>\n <\/div>\n
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\n Seasonal vegetables Rice\t \n (9) <\/sup>\n
<\/div>\n
15.90<\/div>\n
16.90<\/strong><\/div>\n <\/div>\n \n
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\n Valencian Paella (special order)\t \n (14) <\/sup>\n
<\/div>\n
17.90<\/div>\n
18.90<\/strong><\/div>\n <\/div>\n \n
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\n Senyoret Rice (peeled seafood)\t \n (2) (4) (14) <\/sup>\n
<\/div>\n
18.90<\/div>\n
19.90<\/strong><\/div>\n <\/div>\n \n
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\n Duck, mushrooms & foie gras Rice\t \n <\/sup>\n
<\/div>\n
21.00<\/div>\n
22.00<\/strong><\/div>\n <\/div>\n \n
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\n Aged beef Rice\t \n <\/sup>\n
<\/div>\n
21.90<\/div>\n
22.90<\/strong><\/div>\n <\/div>\n \n
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\n * Only one type of rice per table, price per person. Minimum 2 people. We also offer dry rice dishes in fideu\u00e0 with thin noodles. Fried egg extra +\u20ac1.75 (each) \n (1) <\/sup>\n
<\/div>\n
<\/div>\n
<\/strong><\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n\n
\n Gluten (1)<\/sup><\/span> Crustaceans (2)<\/sup><\/span> Eggs (3)<\/sup><\/span> Fish (4)<\/sup><\/span> Peanut (5)<\/sup><\/span> Soy (6)<\/sup><\/span> Milk (7)<\/sup><\/span> F.Shell (8)<\/sup><\/span> Celery (9)<\/sup><\/span> Mustard (10)<\/sup><\/span> Sesame (11)<\/sup><\/span> Sulfites (12)<\/sup><\/span> Lupins (13)<\/sup><\/span> Molluscs (14)<\/sup><\/span> <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3010,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3052","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nBar Cremaet - Lunch\/Dinner<\/title>\n<meta name=\"description\" content=\"Con ron, fuego y caf\u00e9 por bandera y con una carta extensa de raciones, brasas, arroces, chaciner\u00eda\u2026 abre Bar Cremaet en una demarcaci\u00f3n hist\u00f3ricamente populosa: al inicio de la Avenida del Puerto, siguiendo los ramales del viejo Cam\u00ed al Grau, con una terraza abierta a la renovada Casa del M\u00e9dico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barcremaet.com\/en\/our-menu\/lunch-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Cremaet - 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