Bar Cremaet - Nibbling

NIBBLING

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NIBBLING

WHOLE

HALF

House marinated Olives ⁽¹³⁾

2.00

Crisps

2.30

Anchovy fillet in vinegar Gilda ^{(4) (12)}

3.05

Joselito ham croquette ^{(1) (3) (7)}

3.10

Croqueta de gamba ^{(1) (2) (3) (7) (10) (11)}

3.10

López Anchovy (per unit) ⁽⁴⁾

3.15

Cantabrian anchovy gilda Anchovy Gilda ^{(4) (12)}

3.15

Submarino (bread stick, ensaladilla rusa and anchovy López) ^{(1) (3) (4) (12)}

4.50

Marinated anchovies and French fries J. García ^{(4) (12)}

6.30

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6) (12)}

7.60

Bar Cremaet Torrezno (sliced pork belly)

8.50

Ensaladilla rusa (diced vegetables, boiled egg, tuna and mayo) ^{(1) (3) (4) (12)}

8.50

5.50

Ramón Franco pickled mussels in pickled sauce ⁽¹⁴⁾

12.90

Local cheese board with membrillo ^{(3) (7) (8)}

14.20

9.50

Arturo Sánchez iberian ham with bread and tomato ⁽¹⁾

19.90

Wagyu cured meat

20.40

ALLERGENS AND TRACES

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

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