Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

OUT OF CARD | FOR LUNCH

OUT OF SEASON MENU

WHOLE

HALF

Zucchini flower stuffed with titaina ^{(1) (2) (3) (4) (5) (6) (7) (8) (11) (12) (14)}
(Titaina is a recipe typical of Cabanyal neighborhood)

Chanterelles with ham and egg juice ^{(3) (6) (9) (10) (11) (12)}

Dried rice with snails, rabbit and chanterelles ^{(1) (12)}

San Jacobo pork loin with Comté cheese and Iberian ham ^{(1) (3) (4) (5) (6) (7) (8) (9) (11) (12) (14)}

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy López - Serie Oro (per unit) ^{(4) (12)}

Cantabrian anchovy gilda ^{(4) (12)}

Double anchovy fillet in vinegar Gilda ^{(4) (12)}

Pickled anchovies with crisps ^{(4) (12)}

Stewed sardines La Brújula ^{(4) (12)}

Small sardines in AO with Padron pepper, La Curiosa ^{(4) (12)}

Canned mussels La Brújula ^{(12) (14)}

Canned mussels La Curiosa ^{(12) (14)}

Canned mussels Franco ^{(12) (14)}

Angus cured meat ⁽¹²⁾

Local cheese board ^{(3) (7) (8) (12)}

Arturo Sánchez iberian ham with bread and tomato ^{(1) (5) (6) (7) (8) (10) (11) (12)}

“Lopez” Anchovy can (8 units) Gold Series ^{(4) (12)}

Paté vegetal ecológico de champiñones a la pimienta
((Productos certificados por el Comité d'Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).))

Paté vegetal ecológico de zanahorias con nueces y albahaca ⁽⁸⁾
((Productos certificados por el Comité d'Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).))

Sobravegana con dátiles ^{(6) (8)}
((Productos certificados por el Comité d'Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).))

Vegummus con ajo negro ⁽¹¹⁾
((Productos certificados por el Comité d'Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).))

NIBBLING

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WHOLE

HALF

Spain-style stew croquette (unit) ^{(1) (3) (7) (8) (12)}

Croqueta de gamba ^{(1) (2) (3) (4) (5) (6) (7) (8) (10) (11) (12) (14)}

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (7) (12)}

Aged-beef filled piquillo peppers in its sauce ^{(3) (6) (7) (8) (11) (12)}
(Unit)

Figatell ^{(11) (12)}

Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6) (8) (11) (12)}

Grilled artichoke flower with cecina and egg yolk ^{(3) (12)}

Low temperature cooked rasher (sliced pork belly) ^{(1) (12)}

Fried squid with mayonnaise ^{(1) (3) (4) (5) (6) (8) (9) (12) (14)}

Fried eggplant with cane honey mayonnaise ^{(3) (4) (5) (8) (12)}

Titaina (Valencian tomato sauce), poached egg & toasts ^{(1) (3) (4) (12)}

Tortilla vaga (one side cooked) ^{(3) (8) (12)}

Cuttlefish with mayonnaise ^{(3) (12) (14)}

Rabbit cutlets in marinade with French fries ^{(1) (2) (3) (5) (6) (7) (8) (9) (11) (12) (14)}

Truffled eggs, homemade potato chips, mushrooms and foie shavings ^{(1) (3) (12)}

Crystal prawns with fried egg ^{(1) (2) (3) (4) (7) (12)}

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

Charcoal grilled poussin with fried potatoes ^{(1) (2) (5) (8) (12) (14)}

Charcoal grilled Iberian acorn fed pork with chips ^{(1) (2) (4) (5) (8) (12) (14)}

Merluza con ajada ^{(1) (4) (5) (6) (7) (8) (9) (11) (12) (14)}

Entrecôte with chips (Aged 35 days) ^{(1) (2) (4) (5) (8) (12) (14)}

Spanish Angus chop (Aged 45 days) ^{(1) (2) (4) (5) (8) (12) (14)}

WITH A LOT OF BREAD

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (4) (5) (6) (7) (8) (9) (11) (12) (14)}

Iberian pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (4) (5) (6) (7) (8) (9) (11) (12) (14)}

Beef sirloin muffin with green pepper and fried egg ^{(1) (3) (4) (5) (6) (7) (8) (9) (11) (12) (14)}

Chivito Panini ^{(1) (3) (7) (12)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

RICE

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DRY

MOIST

Seasonal vegetables Rice ^{(2) (4) (6) (7) (12)}

Valencian Paella (special order) ^{(12) (14)}

Senyoret Rice (peeled seafood) ^{(2) (4) (9) (12) (14)}

Duck, mushrooms & foie gras Rice ⁽¹²⁾

Crayfish and artichoke rice ^{(2) (4) (12) (14)}

Aged beef Rice ⁽¹²⁾

*All our rice dishes are available in fine fideuá noodles. ⁽¹⁾
(*A single type of rice per table: dry or sticky / Minimum 2 portions (price per person) / We have all the dry rice dishes in ‘fine fideuá’ (noodles). Available at lunch.)

Los melosos los cocinamos con con arroz Albufera de la D.O. Valencia.

BREAD

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾