Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF SEASON MENU

EXECUTIVE MENU (23.90€) 23,90

STARTERS (to choose)

Hearts of lettuce from Tudela stuffed with potato salad and fried peppers ^{(1) (3) (4) (12)}

Mango salmorejo with prawn salpico ^{(1) (2) (3) (4) (12)}

Sweet potato cream with herbed bread croutons ^{(1) (3) (6) (7) (10) (11) (12)}

Roasted sweet potato with puttanesca sauce, candied cherry tomatoes and feta cheese ⁽⁷⁾

((Choose one per person))

MAIN (to choose)

Paella valenciana (minimum two people) ⁽¹⁴⁾
(*Only one type of rice per table.)

Fideua del senyoret (minimum two people) ^{(1) (2) (4) (14)}
(*Only one type of rice per table.)

Grilled spicy chicken with potatoes ^{(7) (12)}

Breaded cod on a creamy potato and leek base, with crispy parsnip ^{(1) (3) (4) (6) (7)}

((Choose one per person))

DESSERT (to choose)

Baileys Pudding ^{(1) (3) (7)}

Seasonal fruit salad

Jijona nougat flan ^{(3) (7)}

(Coffee included (black, cortado, or tea). Drinks not included. Bread with aioli and tomato included. Maximum 10 people. MENU AVAILABLE MONDAY TO THURSDAY DURING LUNCHTIME, EXCEPT ON HOLIDAY EVE AND PUBLIC HOLIDAYS)

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy fillet in vinegar Gilda ^{(4) (12)}

3.05

Anchovy López (per unit) ⁽⁴⁾

3.15

Cantabrian anchovy gilda ^{(4) (12)}

3.15

Marinated anchovies and French fries J. García ^{(4) (12)}

6.30

Ramón Franco pickled mussels in pickled sauce ⁽¹⁴⁾

13.50

Selection of cheeses with walnuts and membrillo ^{(3) (7) (8)}

14.20

9.50

Arturo Sánchez Iberian Ham with bread and tomato ⁽¹⁾

19.90

NIBBLING

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WHOLE

HALF

Bread basket ⁽¹⁾

2.90

Gluten-free bread

2.90

⁽³⁾

2.80

Joselito ham croquette (unit) ^{(1) (3) (7)}

3.10

Croqueta de gamba ^{(1) (2) (3) (7) (10) (11)}

3.10

Marinera (bread stick, ensaladilla rusa & anchovy López) ^{(1) (3) (4) (12)}

4.70

Padrón peppers.

6.50

Grilled artichoke flower with comté and Iberian shoulder of ham (unit) ⁽⁷⁾

7.50

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6) (12)}

7.60

Bar Cremaet Torrezno (sliced pork belly)

8.50

Olivier salad (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

8.50

5.50

Fried eggplant with honey mayonnaise ⁽³⁾

8.90

Fried squid with mayonnaise ^{(1) (3) (14)}

9.00

Titaina with poached egg and toast ^{(1) (3) (4)}

9.50

Crystal prawns with fried egg ^{(1) (2) (3) (4) (6) (11) (12)}

9.90

Aged-beef filled piquillo peppers in its sauce ^{(1) (3) (7) (9) (12)}
(3 units)

11.90

Truffled eggs with fries and foie shavings ^{(1) (3) (7) (9) (12)}

12.90

Flamenquín with cured pork shoulder and cecina. ^{(1) (3) (6) (7) (12)}

14.50

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

12.50

Breaded cod on a creamy potato and leek base, with crispy parsnip ^{(1) (3) (4) (6) (7) (9)}

15.50

Spicy marinated chicken grilled with fried potatoes, onion, and green pepper ^{(7) (12)}

15.50

Grilled baby cuttlefish with mery sauce. ^{(2) (4) (11) (12) (14)}

16.50

Charcoal grilled Iberian acorn fed pork with chips ⁽¹²⁾

16.90

Discarlux beef entrecôte with fries ⁽¹²⁾

25.90

(*Pepper sauce.)

2.90

WITH A LOT OF BREAD

Beef sirloin muffin with green pepper and fried egg ^{(1) (3)}

8.60

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (10) (12)}

8.90

Chivito Panini ^{(1) (3) (7)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

9.90

Pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (7) (12)}

13.00

RICE

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DRY

MOIST

Seasonal vegetables Rice ⁽⁹⁾

15.90

16.90

Valencian Paella (special order) ⁽¹⁴⁾

17.90

18.90

Senyoret Rice (peeled seafood) ^{(2) (4) (14)}

18.90

19.90

Pork belly rice with fried egg and piparras peppers ^{(3) (12)}

21.00

22.00

Aged beef Rice

21.90

22.90

* Only one type of rice per table, price per person. Minimum 2 people. We also offer dry rice dishes in fideuà with thin noodles. Fried egg extra +€1.75 (each) ⁽¹⁾

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾