Menu

LUNCH/DINNER

OUT OF CARD | FOR LUNCH
MONDAY Beans with trotters and rebollones 8,50
TUESDAY Spanish stew “en dos vuelcos” (Served the broth on one plate and the ingredients on another) 10,50
WEDNESDAY Baked rice (minimum 2 people) 10,90
THURSDAY Crab stew with fried egg 10,50
OUT OF THE MENU  
Figatell 4,90
Sauteed rebollones (wild mushrooms) 10,90
Sepia enterita (cuttlefish) 16,20
Meats, preserves & saltings WHOLE HALF
“Lopez” Anchovy (per unit) Gold Series 2,40  
Double anchovy Gilda 2,45  
Double anchovy fillet in vinegar Gilda 2,45  
Pickled anchovies with crisps 5,45 3,80
Small sardines in AO with Padron pepper, La Curiosa 8,00  
Tin of mussels La Curiosa 9,00  
Tin of mussels Franco 12,90  
Premium cured beef 9,50 6,65
Acorn fed Iberian pork loin Arturo Sánchez 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50  
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,50 11,50
“Lopez” Anchovy can (8 units) Gold Series 22,00  
Bread basket 2,10
Gluten-free bread 2,45
Roasted garlic Allioli sauce & grated tomato 2,25
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Nibbling WHOLE HALF
Cuttlefish croquette (unit) 2,40
Cod meatball & roasted garlic Allioli sauce 2,45  
Spain-style stew croquette (unit) 2,50
Submarino (bread stick, ensaladilla rusa & anchovy) 3,65  
Aged-beef filled piquillo peppers in its sauce (unit) 3,70  
Cap i pota (stew) 5,25  
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)  6,25 4,40
Bar Cremaet’s spicy potatoes (bravas) 6,15  
Grilled artichoke flower with cecina and egg yolk 6,20
Low temperature cooked rasher (sliced pork belly) 6,50  
Pig tail 6,95 4,75
Leeks with bearnesa sauce 7,50  
White aubergine with soy sauce and honey and feta cheese 7,50  
Titaina (Valencian tomato sauce), poached egg & toasts 7,75  
Tortilla Vaga (one side cooked) of the day 8,25  
Cristal shrimp with fried egg 8,95  
Cuttlefish with mayonnaise 8,95  
Scrambled eggs with foie chips 9,25  
Salads  
La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus 9,25
Pink tomato, piparra peppers, arugula & smoked sardine salad 10,95
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce 10,95
Grill and plates  
Charcoal grilled seasonal vegetables  11,25
Charcoal grilled poussin with fried potatoes 13,75
Charcoal grilled Iberian acorn fed pork with chips 14,95
Baked monkfish and green sauce 19,50
Charcoal grilled sweetbread & tender garlic 13,95
Low temperature pork knuckle with mashed potato 14,95
Grilled sea bass 17,95
Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise 18,30
Charcoal grilled Portuguese entrecôte with chips (Aged 45 days – 300gr) 21,75
Spanish Angus chop (Aged 40 days) 54,50
With a lot of bread  
Shredded beef sandwich with cheese 5,15
‘Pepito’ bread stuffed with titaina (traditional Valencian recipe) 5,25
Pork jowl sandwich with eggplant 5,45
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo 8,50
Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce 10,50
Rice (Min 2 people. Price per person) DRY MOIST
Only one type per table. Served only at midday    
Seasonal vegetables Rice 14,75 15,75
Valencian Paella (special order) 15,75 16,75
Senyoret Rice (peeled seafood) 16,25 17,25
Duck, mushrooms & foie gras Rice 19,20 20,20
Crayfish and tender garlic 19,90  
Aged beef Rice 21,50  
*Only at midday service / A single type of rice per table: dry or sticky / Minimum 2 portions (price per person) / We have all the dry rice dishes in ‘fine fideuá’ (noodles).
 
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