Menu

LUNCH/DINNER

OUT OF THE MENU
Small mussels (seasonal) 11,00  
Milk caps mushroom sauteed with egg yolk 11,50  
Milk caps mushroom with meat juice and ham 13,75  
Meats, preserves & saltings WHOLE HALF
“Lopez” Anchovy (per unit) Gold Series 2,10  
Anchovy, pepper and olive Gilda 2,45  
Pickled anchovies with crisps 4,95 3,50
Pickled mussels with crisps 6,95  
Premium cured beef 9,50 6,65
Acorn fed Iberian pork loin 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50 6,65
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,00 11,20
“Lopez” Anchovy can (8 units) Gold Series 22,00  
Bread basket 1,95
Gluten-free bread 2,45
Roasted garlic Allioli sauce & grated tomato 2,15
Braves
Nibbling WHOLE HALF
Squid croquette 2,05  
Cod meatball & roasted garlic Allioli sauce 2,05  
Steak croquette 2,25  
Submarino (bread stick, ensaladilla rusa & anchovy) 3,45  
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)  4,95 3,75
Bar Cremaet’s spicy potatoes (bravas) 5,45 3,75
Low temperature cooked rasher (sliced pork belly) 5,95
Escalivada (barbecued pepper & aubergine), dried poor cod & toasts 5,95 4,15
Fried aubergine slices with romescu sauce 6,95  
Leeks with bearnesa sauce 7,50  
Titaina (Valencian tomato sauce), poached egg, & toasts 7,50  
Tortilla Vaga (one side cooked) of the day 8,25  
Cristal shrimp with fried egg 8,75  
Cuttlefish with mayonnaise 8,95 6,10
Cuttlefish meatballs 9,25  
Old-cow Beef filled piquillo peppers in its sauce (3 units) 9,75  
Marinated dogfish 9,95  
Garlic Shrimp 13,50  
Piu de Mono (white blood sausage filled calamari) 14,50  
Salads
La huerta salad (tuna, asparragus, corn, boiled egg, tender onions & lettuce) 8,50
Pink tomato, piparra peppers & smoked sardine salad 9,75
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce 9,95
Grill
Charcoal grilled seasonal vegetables  9,90
Charcoal grilled poussin with fried potatoes 12,00
Charcoal grilled Iberian acorn fed pork with chips 12,75
Baked monkfish and green sauce 19,50
Charcoal grilled sweetbread & tender garlic 13,25
Low temperature pork knuckle with mashed potato 14,50
Charcoal grilled calamari with mojo sauce & onions 15,95
Charcoal grilled Holstein entrecôte with chips (Aged 30 days) 18,50
Charcoal grilled Portuguese minhota entrecôte with chips (Aged 45 days) 20,50
Charcoal grilled brill 32,00
Charcoal grilled beef chop with chips & padron peppers 1kg (Aged 30 days) 49,50
With a lot of bread
Sirloin Mollete (soft bread) with peppers, mustard & fried egg 5,55
Oxtail Mollete (soft bread) with pickles & arugula 5,95
Sardine Coca (Valencian style bread) with peppers & onions 6,75
Sausage Coca (Valencian style bread), blood sausage & beans 6,95
Titaina Coca (Valencian tomato sauce) with quail eggs 7,10
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo 7,90
Brascada Panini: beef, ham & fried onions  8,25
Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce 9,00
Rice (Min 2 people) DRY MOIST
Only one type per table. Served only at midday  
Seasonal vegetables Rice 13,50  
Valencian Paella (special order) 14,50  
Senyoret Rice (peeled seafood) 15,00 16.00
Duck, boletus & foie gras Rice  16,25 17,25
Red prawn Rice 19,95 20,95
Aged beef Rice 21,00  
*Rice can be replaced with thin noodles
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