Menu

LUNCH/DINNER

OUT OF THE DAY’S MENU
MONDAY Lentils with pork belly and morcillas 9,50
TUEDAY Seafood stew 9,90
WEDNESDAY Spanish stew  9,50
THURSDAY Oven-backed rice ( min 2 people) 10,90
OUT OF THE MENU  
Artichokes in tempura with romesco sauce 9,50
Baby broad beans with Iberian ham and low-temperature boiled egg* 11,50
Grilled artichoke flower with cecina and egg yolk 6,20
Artichokes with our carbonara sauce 11,00
Roast chicken croquette 2,25
Dry rice with crayfish and artichoke (min 2 people) 19,90
*Add freshly grated truffle – ask our staff! +5,00
Meats, preserves & saltings WHOLE HALF
“Lopez” Anchovy (per unit) Gold Series 2,20  
Anchovy, pepper and olive Gilda 2,45  
Pickled anchovies with crisps 4,95 3,50
Pickled mussels with crisps 6,95  
Tin of mussels La Brújula 9,00  
Tin of mussels La Curiosa 9,00  
Premium cured beef 9,50 6,65
Acorn fed Iberian pork loin 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50 6,65
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,00 11,20
“Lopez” Anchovy can (8 units) Gold Series 22,00  
Bread basket 1,95
Gluten-free bread 2,45
Roasted garlic Allioli sauce & grated tomato 2,15
Braves
Nibbling WHOLE HALF
Squid croquette 2,05  
Cod meatball & roasted garlic Allioli sauce 2,15  
Steak croquette 2,25  
Submarino (bread stick, ensaladilla rusa & anchovy) 3,45  
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)  5,45 4,10
Bar Cremaet’s spicy potatoes (bravas) 5,45 3,75
Low temperature cooked rasher (sliced pork belly) 5,95  
Escalivada (barbecued pepper & aubergine), dried poor cod & toasts 5,95 4,15
Fried aubergine slices with romescu sauce 6,95  
Leeks with bearnesa sauce 7,50  
Titaina (Valencian tomato sauce), poached egg, & toasts 7,50  
Tortilla Vaga (one side cooked) of the day* 8,25  
Cristal shrimp with fried egg 8,75  
Cuttlefish with mayonnaise 8,95 6,10
Cuttlefish meatballs* 9,25  
Aged-beef filled piquillo peppers in its sauce (3 units)* 9,75  
Marinated dogfish 9,95  
Garlic Shrimp 13,50  
Piu de Mono (white blood sausage filled calamari)* 14,50  
*Add freshly grated truffle – ask our staff! +5,00  
Salads  
La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus 8,50
Pink tomato, piparra peppers & smoked sardine salad 9,75
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce 9,95
Grill  
Charcoal grilled seasonal vegetables  10,90
Charcoal grilled poussin with fried potatoes 12,00
Charcoal grilled Iberian acorn fed pork with chips 13,25
Baked monkfish and green sauce 19,50
Charcoal grilled sweetbread & tender garlic 13,25
Low temperature pork knuckle with mashed potato 14,50
Charcoal grilled calamari with mojo sauce & onions 16,25
Charcoal grilled Holstein entrecôte with chips (Aged 30 days) 19,50
Charcoal grilled Portuguese entrecôte with chips (Aged 45 days) 20,50
Charcoal grilled brill 32,00
Charcoal grilled beef chop with chips & padron peppers 1kg (Aged 30 days) 49,50
With a lot of bread  
Sirloin Mollete (soft bread) with peppers, mustard & fried egg* 5,55
Oxtail Mollete (soft bread) with pickles & arugula* 5,95
Sardine Coca (Valencian style bread) with peppers & onions 6,95
Sausage Coca (Valencian style bread), blood sausage & beans* 6,75
Titaina Coca (Valencian tomato sauce) with quail eggs 7,10
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo 7,90
Brascada Panini: beef, ham & fried onions  8,25
Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce 9,00
*Add freshly grated truffle – ask our staff! +5,00
Rice (Min 2 people. Price per person) DRY MOIST
Only one type per table. Served only at midday    
Seasonal vegetables Rice 14,50 15,50
Valencian Paella (special order) 15,50 16,50
Senyoret Rice (peeled seafood) 16,00 17,00
Duck, boletus & foie gras Rice * 16,75 17,75
Red prawn Rice 21,00 22,00
Aged beef Rice 21,50  
*Rice can be replaced with thin noodles
*Add freshly grated truffle – ask our staff!+5,00
 
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