LUNCH/DINNER
| OUT OF CARD | FOR LUNCH | WHOLE | HALF |
| MONDAY | Lentils with ‘chorizo’ | 8,50 |
| TUESDAY | Spanish stew “en dos vuelcos” (Served the broth on one plate and the ingredients on another) | 14,50 |
| WEDNESDAY | Baked rice (minimum 2 people) | 10,90 |
| THURSDAY | Crab stew with fried egg | 10,50 |
| OUT OF SEASON MENU | WHOLE | HALF |
| Tempura artichokes with romesco sauce | 9,75 | |
| Chocolate & hazelnut bomb | 6,75 |
| Meats, preserves & saltings | WHOLE | HALF |
| “Lopez” Anchovy (per unit) Gold Series | 2,40 | |
| Double anchovy Gilda | 2,45 | |
| Double anchovy fillet in vinegar Gilda | 2,45 | |
| Pickled anchovies with crisps | 5,45 | 3,80 |
| Stewed sardines La Brújula | 7,50 | |
| Small sardines in AO with Padron pepper, La Curiosa | 8,00 | |
| Canned mussels La Brújula | 9,00 | |
| Canned mussels La Curiosa | 9,00 | |
| Canned mussels Franco | 12,90 | |
| Premium cured beef | 9,50 | 6,65 |
| Local cheese board | 9,50 | 6,65 |
| Arturo Sánchez iberian ham with bread and tomato | 16,50 | 11,50 |
| “Lopez” Anchovy can (8 units) Gold Series | 22,00 |
| Bread basket | 2,10 |
| Gluten-free bread | 2,45 |
| Roasted garlic Allioli sauce & grated tomato | 2,25 |
| Nibbling | WHOLE | HALF |
| Tiger mussels | 2,55 | |
| Cod meatball & roasted garlic Allioli sauce | 2,45 | |
| Spain-style stew croquette (unit) | 2,50 | |
| Submarino (bread stick, ensaladilla rusa & anchovy) | 3,65 | |
| Aged-beef filled piquillo peppers in its sauce (unit) | 3,70 | |
| Figatell | 4,90 | |
| Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) | 6,25 | 4,40 |
| Bar Cremaet’s spicy potatoes (bravas) | 6,15 | |
| Grilled artichoke flower with cecina and egg yolk | 6,20 | |
| Low temperature cooked rasher (sliced pork belly) | 6,50 | |
| Aubergine with soy sauce and honey and feta cheese | 7,50 | |
| Titaina (Valencian tomato sauce), poached egg & toasts | 7,75 | |
| Tortilla Vaga (one side cooked) of the day | 8,25 | |
| Cristal shrimp with fried egg | 8,95 | |
| Cuttlefish with mayonnaise | 10,50 | |
| Truffled eggs, homemade potato chips, mushrooms and foie shavings | 11,25 |
| Salads | |
| La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus | 9,25 |
| Pink tomato, piparra peppers, arugula & smoked sardine salad | 10,95 |
| Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce | 10,95 |
| Grill and plates | |
| Charcoal grilled seasonal vegetables | 11,25 |
| Charcoal grilled poussin with fried potatoes | 14,50 |
| Charcoal grilled Iberian acorn fed pork with chips | 14,95 |
| Sepia enterita (cuttlefish) | 16,20 |
| Grilled sea bass with creamy potato and fried piparras | 17,95 |
| Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise | 18,30 |
| Entrecôte with chips (Aged 35 days) | 21,75 |
| Spanish Angus chop (Aged 45 days) | 54,50 |
| With a lot of bread | |
| Shredded beef sandwich with cheese | 5,15 |
| ‘Pepito’ bread stuffed with titaina (traditional Valencian recipe) | 5,25 |
| Pork jowl sandwich with eggplant | 5,45 |
| Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo | 8,50 |
| Rice (Min 2 people. Price per person) | DRY | MOIST |
| Only one type per table. Served only at midday | ||
| Seasonal vegetables Rice | 14,75 | 15,75 |
| Valencian Paella (special order) | 15,75 | 16,75 |
| Senyoret Rice (peeled seafood) | 17,75 | 17,75 |
| Duck, mushrooms & foie gras Rice | 19,20 | 20,20 |
| Crayfish and artichoke rice | 19,90 | |
| Aged beef Rice | 21,50 | |
| *Only at midday service / A single type of rice per table: dry or sticky / Minimum 2 portions (price per person) / We have all the dry rice dishes in ‘fine fideuá’ (noodles). | ||
