MONDAY Cordovan salmorejo 7.00
TUESDAY Hake in green sauce 9.00
WEDNESDAY Baked rice (minimum 2 people) 10.90
THURSDAY Zucchini carpaccio with piquillo peppers, cheese flakes and pine nut vinaigrette 8,50
Roasted chicken croquette (unit) 2,25
Tempura courgette flower with romescu (unit) 3,75
Valencian mussels 9,00
Dry rice with crayfish and green garlic (min 2 people) 19,90
Meats, preserves & saltings WHOLE HALF
“Lopez” Anchovy (per unit) Gold Series 2,40  
Anchovy, pepper and olive Gilda 2,45  
Pickled anchovies with crisps 5,45 3,80
Small sardines in AO with Padron pepper, La Curiosa 8,00  
Tin of mussels La Brújula 9,00  
Tin of mussels La Curiosa 9,00  
Tin of mussels Franco 12,90  
Premium cured beef 9,50 6,65
Acorn fed Iberian pork loin Arturo Sánchez 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50  
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,50 11,50
“Lopez” Anchovy can (8 units) Gold Series 22,00  
Bread basket 2,10
Gluten-free bread 2,45
Roasted garlic Allioli sauce & grated tomato 2,25
Squid croquette 2,40  
Cod meatball & roasted garlic Allioli sauce 2,45  
Ribeye croquette 2,70  
Submarino (bread stick, ensaladilla rusa & anchovy) 3,65  
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)  6,25 4,40
Bar Cremaet’s spicy potatoes (bravas) 6,15  
Grilled artichoke flower with cecina and egg yolk 6,20
Low temperature cooked rasher (sliced pork belly) 6,50  
Escalivada (barbecued pepper & aubergine), dried poor cod & toasts 5,95 4,15
Fried aubergine slices with romescu sauce 6,95  
Leeks with bearnesa sauce 7,50  
Titaina (Valencian tomato sauce), poached egg & toasts 7,50  
Tortilla Vaga (one side cooked) of the day 8,25  
Cristal shrimp with fried egg 8,95  
Cuttlefish with mayonnaise 8,95  
Aged-beef filled piquillo peppers in its sauce (3 units) 9,95  
Marinated dogfish 9,95  
Garlic Shrimp 13,50  
Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise 16,75
La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus 9,25
Pink tomato, piparra peppers, arugula & smoked sardine salad 10,50
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce 10,95
Grill and plates  
Charcoal grilled seasonal vegetables  11,25
Charcoal grilled poussin with fried potatoes 12,75
Charcoal grilled Iberian acorn fed pork with chips 13,50
Baked monkfish and green sauce 19,50
Charcoal grilled sweetbread & tender garlic 13,95
Low temperature pork knuckle with mashed potato 14,95
Charcoal grilled Holstein entrecôte with chips (Aged 30 days) 19,50
Charcoal grilled Portuguese entrecôte with chips (Aged 45 days) 20,50
Grilled turbot with rotisserie (One piece) 29,50
Spanish Angus steak matured 40 days piece of 1 Kilo 54,50
With a lot of bread  
Sirloin Mollete (soft bread) with peppers, mustard & fried egg 5,55
Oxtail Mollete (soft bread) with pickles & arugula 5,95
Sausage Coca (Valencian style bread), blood sausage & beans 6,75
Titaina Coca (Valencian tomato sauce) with quail eggs 7,10
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo 8,50
Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce 9,50
Rice (Min 2 people. Price per person) DRY MOIST
Only one type per table. Served only at midday    
Seasonal vegetables Rice 14,75 15,75
Valencian Paella (special order) 15,75 16,75
Senyoret Rice (peeled seafood) 16,25 17,25
Duck, mushrooms & foie gras Rice 18,00 19,00
Red prawn Rice 21,00 22,00
Aged beef Rice 21,50  
*Only at midday service / A single type of rice per table: dry or sticky / Minimum 2 portions (price per person) / We have all the dry rice dishes in ‘fine fideuá’ (noodles).