Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF CARD | FOR LUNCH

Cooked in two batches ^{(1) (12)}
(Monday)

11.50

Rice for stew
(Tuesday)

15.50

Rioja-style potatoes ⁽¹²⁾
(Wednesday )

8.00

Beans with clams ⁽¹⁴⁾
(Thursday)

9.50

*Avaliable only at lunch.

OUT OF SEASON MENU

WHOLE

HALF

Scrambled eggs with wild mushrooms and ham ⁽³⁾

9.90

Mussels marinara ^{(2) (4) (14)}

10.90

Sauteed mushrooms ⁽¹¹⁾

9.90

Mushrooms with foie and fried egg ⁽³⁾

15.90

MENÚ EJECUTIVO (M-T for lunch) — 21.90€

STARTERS (to choose)

Mejillones al vapor ⁽¹⁴⁾

Ensalada de la huerta ^{(3) (4)}

Ajoblanco con uvas ^{(1) (8)}

MAIN (to choose)

Paella valenciana (mín. 2 pax) ^{(12) (14)}
(*Solo un tipo de arroz por mesa.)

Arròs del senyoret (mín. 2 pax) ^{(2) (4) (12) (14)}

Pollo picantón adobado a la brasa con patatas ⁽⁷⁾

Merluza con ajada y pimientos del piquillo ⁽⁴⁾

DESSERT (to choose)

Pudding de Baileys con nata y caramelo salado ^{(1) (3) (7)}

Fruta de temporada

(Pan con all i oli y tomate / Café incluido (colo, cortado, con leche o infusión). Bebida no incluida. Mínimo 2 pax y máximo 10.)

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy López - Serie Oro (per unit) ⁽⁴⁾

3.00

Cantabrian anchovy gilda ^{(4) (12)}

3.00

Anchovy fillet in vinegar Gilda ^{(4) (12)}

2.90

Pickled anchovies with crisps ^{(4) (12)}

5.60

Stewed sardines La Brújula ⁽⁴⁾

7.50

Canned mussels La Curiosa ^{(12) (14)}

9.00

Wagyu cured meat

23.50

Selection of cheeses with walnuts and dates from Elche (Productos Marca de Calidad CV) ^{(3) (7) (8)}

11.50

7.90

Arturo Sánchez Iberian Ham with bread and tomato ⁽¹⁾

17.50

11.90

Organic eggplant pate with oregano

7.90

Organic hummus with black garlic

7.90

Organic carrot pâté with walnuts and basil ⁽⁸⁾

7.90

Vegan sobrasada vegetable pate with dates ^{(1) (6)}

7.90

Organic curried artichoke pâté

7.90

Organic curriedOrganic eggplant pâté with black tahine and cuminartichoke pate ⁽¹¹⁾

7.90

NIBBLING

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WHOLE

HALF

Spain-style stew croquette (unit) ^{(1) (3) (7) (12)}

3.00

Croqueta de gamba ^{(1) (2) (3) (7) (10) (11)}

3.00

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (12)}

4.00

Aged-beef filled piquillo peppers in its sauce ^{(1) (3) (7) (12)}
(Unit)

3.90

Figatell ⁽¹²⁾

6.00

Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

6.90

4.90

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6)}

7.00

Grilled artichoke flower with iberian "paleta" and egg yolk ⁽³⁾

7.00

Bar Cremaet rasher (sliced pork belly)

8.00

Fried squid with mayonnaise ^{(3) (14)}

7.90

Fried eggplant with honey mayonnaise ⁽³⁾

8.90

Titaina (Valencian tomato sauce), poached egg & toasts ^{(1) (3) (4)}

8.00

Tortilla vaga (one side cooked) ^{(3) (12)}

8.50

Cuttlefish with mayonnaise ^{(3) (14)}

11.50

Rabbit cutlets in marinade with French fries ⁽¹⁾

11.50

Truffled eggs with fries, mushrooms and foie shavings ^{(3) (12)}

11.25

Crystal prawns with fried egg ^{(1) (2) (3) (4) (6) (11) (12) (14)}

9.50

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

11.50

Charcoal grilled poussin with fried potatoes ⁽⁷⁾

14.65

Charcoal grilled Iberian acorn fed pork with chips

15.50

Hake with garlic sauce ⁽⁴⁾

17.90

Grilled squid with mojo sauce and spring onions ⁽¹⁴⁾

19.90

Entrecôte with chips (Aged 35 days)

23.00

Spanish Angus chop with french fries and padron peppers (Aged 45 days)

54.90

San Jacobo pork loin with Comté cheese and Iberian ham ^{(1) (3) (7)}

14.50

WITH A LOT OF BREAD

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (10) (12)}

7.00

Pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (7) (12)}

12.65

Beef sirloin muffin with green pepper and fried egg ^{(1) (3)}

7.90

Chivito Panini ^{(1) (3) (7)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

8.90

RICE

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DRY

MOIST

Seasonal vegetables Rice ⁽⁹⁾

15.50

16.50

Valencian Paella (special order) ^{(12) (14)}

16.90

17.90

Senyoret Rice (peeled seafood) ^{(2) (4) (12) (14)}

17.50

18.50

Duck, mushrooms & foie gras Rice ⁽¹²⁾

21.00

22.00

Crayfish and artichoke rice ^{(2) (4) (12) (14)}

20.00

21.00

Aged beef Rice ⁽¹²⁾

21.90

22.90

* Only one type of rice per table, price per person. You can also have dry rice in fideuá of fine noodles. We cook the mellow rice dishes with Albufera rice from the D.O. Valencia. ⁽¹⁾

BREAD

ALLERGENS AND TRACES

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

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