Menu

LUNCH/DINNER

OUT OF CARD | FOR LUNCH
MONDAY Cordovan salmorejo 7.00
TUESDAY Hake in green sauce 9.00
WEDNESDAY Baked rice (minimum 2 people) 10.90
THURSDAY Raised country salad 7.00
OUT OF THE MENU  
Roasted chicken croquette (unit) 2,25
Grilled DO Navarra white asparagus au gratin with béarnaise sauce (unit) 3,50
Tempura courgette flower with romescu (unit) 3,75
‘El Paquito’: Braised lamb ‘mollete’, halloumi cheese, spicy mayonnaise and arugula (unit) 5,50
Valencian mussels 9,00
Dry rice with crayfish and green garlic (min 2 people) 19,90
Spanish Angus steak matured 40 days piece of 1 Kilo 54,50
Meats, preserves & saltings WHOLE HALF
“Lopez” Anchovy (per unit) Gold Series 2,40  
Anchovy, pepper and olive Gilda 2,45  
Pickled anchovies with crisps 5,45 3,80
Small sardines in AO with Padron pepper, La Curiosa 8,00  
Tin of mussels La Brújula 9,00  
Tin of mussels La Curiosa 9,00  
Tin of mussels Franco 12,90  
Premium cured beef 9,50 6,65
Acorn fed Iberian pork loin Arturo Sánchez 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50 6,65
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,50 11,55
“Lopez” Anchovy can (8 units) Gold Series 22,00  
Bread basket 2,10
Gluten-free bread 2,45
Roasted garlic Allioli sauce & grated tomato 2,25
Braves
Nibbling WHOLE HALF
Squid croquette 2,40  
Cod meatball & roasted garlic Allioli sauce 2,45  
Ribeye croquette 2,55  
Submarino (bread stick, ensaladilla rusa & anchovy) 3,65  
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)  6,25 4,40
Bar Cremaet’s spicy potatoes (bravas) 6,15  
Grilled artichoke flower with cecina and egg yolk 6,20
Low temperature cooked rasher (sliced pork belly) 6,50  
Escalivada (barbecued pepper & aubergine), dried poor cod & toasts 5,95 4,15
Fried aubergine slices with romescu sauce 6,95  
Leeks with bearnesa sauce 7,50  
Titaina (Valencian tomato sauce), poached egg, & toasts 7,50  
Tortilla Vaga (one side cooked) of the day 8,25  
Cristal shrimp with fried egg 8,95  
Cuttlefish with mayonnaise 8,95 6,10
Cuttlefish meatballs 9,45  
Aged-beef filled piquillo peppers in its sauce (3 units) 9,95  
Marinated dogfish 9,95  
Garlic Shrimp 13,50  
Piu de Mono (white blood sausage filled calamari) 14,50  
Salads  
La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus 9,25
Pink tomato, piparra peppers & smoked sardine salad 10,50
Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce 10,95
Grill  
Charcoal grilled seasonal vegetables  11,25
Charcoal grilled poussin with fried potatoes 12,75
Charcoal grilled Iberian acorn fed pork with chips 13,50
Baked monkfish and green sauce 19,50
Charcoal grilled sweetbread & tender garlic 13,95
Low temperature pork knuckle with mashed potato 14,95
Charcoal grilled calamari with mojo sauce & onions 16,75
Charcoal grilled Holstein entrecôte with chips (Aged 30 days) 19,50
Charcoal grilled Portuguese entrecôte with chips (Aged 45 days) 20,50
Grilled turbot with rotisserie (One piece) 29,50
Charcoal grilled beef chop with chips & padron peppers 1kg (Aged 30 days) 54,50
With a lot of bread  
Sirloin Mollete (soft bread) with peppers, mustard & fried egg 5,55
Oxtail Mollete (soft bread) with pickles & arugula 5,95
Sardine Coca (Valencian style bread) with peppers & onions 6,95
Sausage Coca (Valencian style bread), blood sausage & beans 6,75
Titaina Coca (Valencian tomato sauce) with quail eggs 7,10
Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo 8,50
Brascada Panini: beef, ham & fried onions  8,75
Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce 9,50
Rice (Min 2 people. Price per person) DRY MOIST
Only one type per table. Served only at midday    
Seasonal vegetables Rice 14,75 15,75
Valencian Paella (special order) 15,75 16,75
Senyoret Rice (peeled seafood) 16,25 17,25
Duck, boletus & foie gras Rice 18,00 19,00
Red prawn Rice 21,00 22,00
Aged beef Rice 21,50  
*Rice can be replaced with thin noodles
 
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