LUNCH/DINNER
OUT OF CARD | FOR LUNCH
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MEATS, PRESERVES & SALTINGS
NIBBLING

WHOLE
HALF
Tiger mussels
(1) (2) (3) (4) (7) (12) (14)
2.70
Cod meatball & roasted garlic Allioli sauce
(3) (4) (8)
2.60
Spain-style stew croquette (unit)
(1) (3)
2.65
Submarino (bread stick, ensaladilla rusa & anchovy)
(1) (3) (4) (12)
3.80
Aged-beef filled piquillo peppers in its sauce (unit)
(3) (7) (12)
3.85
Figatell
(1) (12)
5.90
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo)
(1) (3) (4) (12)
6.40
4.50
Bar Cremaet’s spicy potatoes (bravas)
(3) (12)
6.55
Grilled artichoke flower with cecina and egg yolk
(3)
6.20
Low temperature cooked rasher (sliced pork belly)
7.20
Aubergine with soy sauce and honey and feta cheese
(6) (7)
7.50
Titaina (Valencian tomato sauce), poached egg & toasts
(1) (2) (3) (4) (12)
7.95
Tortilla Vaga (one side cooked) of the day
(3)
8.40
Crystal prawns with fried egg
(1) (2) (3) (4) (12)
9.25
Cuttlefish with mayonnaise
(3) (14)
10.50
Truffled eggs, homemade potato chips, mushrooms and foie shavings
(1) (3) (12)
11.25
SALADS
GRILL AND PLATES
WITH A LOT OF BREAD
RICE
BREAD
Gluten (1) Crustaceans (2) Eggs (3) Fish (4) Peanut (5) Soy (6) Milk (7) F.Shell (8) Celery (9) Mustard (10) Sesame (11) Sulfites (12) Lupins (13) Molluscs (14)