LUNCH/DINNER
| OUT OF CARD | FOR LUNCH |
| MONDAY | Cordovan salmorejo | 7.00 |
| TUESDAY | Hake in green sauce | 9.00 |
| WEDNESDAY | Baked rice (minimum 2 people) | 10.90 |
| THURSDAY | Raised country salad | 7.00 |
| OUT OF THE MENU | |
| Roasted chicken croquette (unit) | 2,25 |
| Grilled DO Navarra white asparagus au gratin with béarnaise sauce (unit) | 3,50 |
| Tempura courgette flower with romescu (unit) | 3,75 |
| ‘El Paquito’: Braised lamb ‘mollete’, halloumi cheese, spicy mayonnaise and arugula (unit) | 5,50 |
| Valencian mussels | 9,00 |
| Dry rice with crayfish and green garlic (min 2 people) | 19,90 |
| Spanish Angus steak matured 40 days piece of 1 Kilo | 54,50 |
| Meats, preserves & saltings | WHOLE | HALF |
| “Lopez” Anchovy (per unit) Gold Series | 2,40 | |
| Anchovy, pepper and olive Gilda | 2,45 | |
| Pickled anchovies with crisps | 5,45 | 3,80 |
| Small sardines in AO with Padron pepper, La Curiosa | 8,00 | |
| Tin of mussels La Brújula | 9,00 | |
| Tin of mussels La Curiosa | 9,00 | |
| Tin of mussels Franco | 12,90 | |
| Premium cured beef | 9,50 | 6,65 |
| Acorn fed Iberian pork loin Arturo Sánchez | 9,50 | 6,65 |
| Dried salted tuna, fried almonds & pickled onions | 9,50 | 6,65 |
| Local cheese board | 9,50 | 6,65 |
| Iberian ham with bread and tomato | 16,50 | 11,55 |
| “Lopez” Anchovy can (8 units) Gold Series | 22,00 |
| Bread basket | 2,10 |
| Gluten-free bread | 2,45 |
| Roasted garlic Allioli sauce & grated tomato | 2,25 |
| Nibbling | WHOLE | HALF |
| Squid croquette | 2,40 | |
| Cod meatball & roasted garlic Allioli sauce | 2,45 | |
| Ribeye croquette | 2,55 | |
| Submarino (bread stick, ensaladilla rusa & anchovy) | 3,65 | |
| Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) | 6,25 | 4,40 |
| Bar Cremaet’s spicy potatoes (bravas) | 6,15 | |
| Grilled artichoke flower with cecina and egg yolk | 6,20 | |
| Low temperature cooked rasher (sliced pork belly) | 6,50 | |
| Escalivada (barbecued pepper & aubergine), dried poor cod & toasts | 5,95 | 4,15 |
| Fried aubergine slices with romescu sauce | 6,95 | |
| Leeks with bearnesa sauce | 7,50 | |
| Titaina (Valencian tomato sauce), poached egg, & toasts | 7,50 | |
| Tortilla Vaga (one side cooked) of the day | 8,25 | |
| Cristal shrimp with fried egg | 8,95 | |
| Cuttlefish with mayonnaise | 8,95 | 6,10 |
| Cuttlefish meatballs | 9,45 | |
| Aged-beef filled piquillo peppers in its sauce (3 units) | 9,95 | |
| Marinated dogfish | 9,95 | |
| Garlic Shrimp | 13,50 | |
| Piu de Mono (white blood sausage filled calamari) | 14,50 |
| Salads | |
| La huerta salad Valencian – Tomato, lettuce, cucumber, spring onion, tuna, hard-boiled egg and white asparagus | 9,25 |
| Pink tomato, piparra peppers & smoked sardine salad | 10,50 |
| Tomato, cucumber, tender onion & feta cheese salad with Tapenade sauce | 10,95 |
| Grill | |
| Charcoal grilled seasonal vegetables | 11,25 |
| Charcoal grilled poussin with fried potatoes | 12,75 |
| Charcoal grilled Iberian acorn fed pork with chips | 13,50 |
| Baked monkfish and green sauce | 19,50 |
| Charcoal grilled sweetbread & tender garlic | 13,95 |
| Low temperature pork knuckle with mashed potato | 14,95 |
| Charcoal grilled calamari with mojo sauce & onions | 16,75 |
| Charcoal grilled Holstein entrecôte with chips (Aged 30 days) | 19,50 |
| Charcoal grilled Portuguese entrecôte with chips (Aged 45 days) | 20,50 |
| Grilled turbot with rotisserie (One piece) | 29,50 |
| Charcoal grilled beef chop with chips & padron peppers 1kg (Aged 30 days) | 54,50 |
| With a lot of bread | |
| Sirloin Mollete (soft bread) with peppers, mustard & fried egg | 5,55 |
| Oxtail Mollete (soft bread) with pickles & arugula | 5,95 |
| Sardine Coca (Valencian style bread) with peppers & onions | 6,95 |
| Sausage Coca (Valencian style bread), blood sausage & beans | 6,75 |
| Titaina Coca (Valencian tomato sauce) with quail eggs | 7,10 |
| Chivito Panini: pork loin or chicken breast, manchego cheese, egg, tomato & mayo | 8,50 |
| Brascada Panini: beef, ham & fried onions | 8,75 |
| Cachopo Panini (deep fried breaded veal, ham & cheese) with piquillo pepper sauce | 9,50 |
| Rice (Min 2 people. Price per person) | DRY | MOIST |
| Only one type per table. Served only at midday | ||
| Seasonal vegetables Rice | 14,75 | 15,75 |
| Valencian Paella (special order) | 15,75 | 16,75 |
| Senyoret Rice (peeled seafood) | 16,25 | 17,25 |
| Duck, boletus & foie gras Rice | 18,00 | 19,00 |
| Red prawn Rice | 21,00 | 22,00 |
| Aged beef Rice | 21,50 | |
| *Rice can be replaced with thin noodles | ||
