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LUNCH/DINNER

OUT OF CARD | FOR LUNCH
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MEATS, PRESERVES & SALTINGS
NIBBLING
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WHOLE
HALF
Spain-style stew croquette (unit) (1) (3) (7) (8) (12)
Croqueta de gamba (1) (2) (3) (4) (5) (6) (7) (8) (10) (11) (12) (14)
Submarino (bread stick, ensaladilla rusa & anchovy) (1) (3) (4) (7) (12)
Aged-beef filled piquillo peppers in its sauce (3) (6) (7) (8) (11) (12)
(Unit)
Figatell (11) (12)
Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) (1) (3) (4) (12)
Bar Cremaet’s spicy potatoes (bravas) (1) (3) (6) (8) (11) (12)
Grilled artichoke flower with cecina and egg yolk (3) (12)
Low temperature cooked rasher (sliced pork belly) (1) (12)
Aubergine with soy sauce and honey and feta cheese (6) (7)
Titaina (Valencian tomato sauce), poached egg & toasts (1) (3) (4) (12)
Tortilla vaga (one side cooked) (3) (8) (12)
Cuttlefish with mayonnaise (3) (12) (14)
Grilled shoulder of pork (12)
Truffled eggs, homemade potato chips, mushrooms and foie shavings (1) (3) (12)
Crystal prawns with fried egg (1) (2) (3) (4) (7) (12)
SALADS
GRILL AND PLATES
WITH A LOT OF BREAD
RICE
BREAD
Gluten (1) Crustaceans (2) Eggs (3) Fish (4) Peanut (5) Soy (6) Milk (7) F.Shell (8) Celery (9) Mustard (10) Sesame (11) Sulfites (12) Lupins (13) Molluscs (14)