Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF CARD | FOR LUNCH

OUT OF SEASON MENU

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy López - Serie Oro (per unit) ^{(4) (12)}

2.55

Double anchovy Gilda ^{(4) (12)}

2.60

Double anchovy fillet in vinegar Gilda ^{(4) (12)}

2.60

Pickled anchovies with crisps ^{(4) (12)}

5.60

3.90

Stewed sardines La Brújula ^{(4) (12)}

7.50

Small sardines in AO with Padron pepper, La Curiosa ^{(4) (12)}

8.00

Canned mussels La Brújula ^{(12) (14)}

9.00

Canned mussels La Curiosa ^{(12) (14)}

9.00

Canned mussels Franco ^{(12) (14)}

12.90

Premium cured beef

9.75

6.75

Local cheese board ^{(7) (8)}

9.75

6.75

Arturo Sánchez iberian ham with bread and tomato ⁽¹⁾

16.75

11.65

“Lopez” Anchovy can (8 units) Gold Series ⁽⁴⁾

22.45

NIBBLING

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WHOLE

HALF

Tiger mussels ^{(1) (2) (3) (4) (7) (12) (14)}

2.70

Cod meatball & roasted garlic Allioli sauce ^{(3) (4) (8)}

2.60

Spain-style stew croquette (unit) ^{(1) (3)}

2.65

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (12)}

3.80

Aged-beef filled piquillo peppers in its sauce (unit) ^{(3) (7) (12)}

3.85

Figatell ^{(1) (12)}

5.90

Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

6.40

4.50

Bar Cremaet’s spicy potatoes (bravas) ^{(3) (12)}

6.55

Grilled artichoke flower with cecina and egg yolk ⁽³⁾

6.20

Low temperature cooked rasher (sliced pork belly)

7.20

Aubergine with soy sauce and honey and feta cheese ^{(6) (7)}

7.50

Titaina (Valencian tomato sauce), poached egg & toasts ^{(1) (2) (3) (4) (12)}

7.95

Tortilla Vaga (one side cooked) of the day ⁽³⁾

8.40

Crystal prawns with fried egg ^{(1) (2) (3) (4) (12)}

9.25

Cuttlefish with mayonnaise ^{(3) (14)}

10.50

Truffled eggs, homemade potato chips, mushrooms and foie shavings ^{(1) (3) (12)}

11.25

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

11.40

Charcoal grilled poussin with fried potatoes ⁽⁷⁾

14.65

Charcoal grilled Iberian acorn fed pork with chips

14.95

Sepia enterita (cuttlefish) ^{(12) (14)}

16.20

^{(4) (7) (12)}

17.95

Charcoal grilled calamari with mojo sauce & onions or andaluza with mayonnaise ^{(12) (14)}

18.45

Entrecôte with chips (Aged 35 days)

21.90

Spanish Angus chop (Aged 45 days)

54.65

WITH A LOT OF BREAD

RICE

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DRY

MOIST

Seasonal vegetables Rice

14.90

15.90

Valencian Paella (special order) ⁽¹⁴⁾

15.90

16.90

Senyoret Rice (peeled seafood) ^{(2) (4) (14)}

16.90

17.90

Duck, mushrooms & foie gras Rice ⁽¹²⁾

19.35

20.35

Crayfish and artichoke rice

20.05

Aged beef Rice

21.75

*A single type of rice per table: dry or sticky / Minimum 2 portions (price per person) / We have all the dry rice dishes in ‘fine fideuá’ (noodles).

BREAD

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾