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NIBBLING

NIBBLING BETWEEN MEALS WHOLE HALF
House marinated Olives 1,5  
Crisps 1,5  
Squid croquette 2,05  
House fried almonds 2,00  
“Lopez” Anchovy (per unit) Gold Series 2,20  
Anchovy, pepper and olive Gilda 2,45  
Submarino (bread stick, ensaladilla rusa and anchovy) 3,45  
Pickled Anchovies with crisps 4,95 3,50
Ensaladilla rusa (diced vegetables, boiled egg, tuna and mayo) 6,25 4,40
Escalivada (barbecued pepper and aubergine), dried poor cod and toasts 5,95 4,15
Cuttlefish with mayonnaise 8,95 6,10
Acorn fed Iberian pork loin 9,25 6,45
Premium beef jerky 9,50 6,65
Dried salted tuna, fried almonds & pickled onions 9,50 6,65
Local cheese board 9,50 6,65
Iberian ham with bread and tomato 16,00 11,20
Embotit