Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF CARD | FOR LUNCH

Cooked in two batches ^{(1) (12)}
(Monday)

11.50

Rice for stew
(Tuesday)

15.50

Rioja-style potatoes ⁽¹²⁾
(Wednesday )

8.00

Beans with clams ⁽¹⁴⁾
(Thursday)

9.50

*Avaliable only at lunch.

OUT OF SEASON MENU

WHOLE

HALF

Grated truffle topping on your dish +5.90

5.90

Tempura artichokes with piquillo peppers. ⁽¹⁾

13.90

Artichokes with prawns, foie gras, and a fried egg. ^{(2) (3)}

13.90

Mussels marinara ^{(2) (4) (6) (14)}

10.90

MENÚ EJECUTIVO (M-T for lunch) — 21.90€

STARTERS (to choose)

Mejillones al vapor ⁽¹⁴⁾

Ensalada de la huerta ^{(3) (4)}

Sweet potato cream with crispy bread with fine herbs ^{(1) (7) (8)}

MAIN (to choose)

Paella valenciana (mín. 2 pax) ^{(12) (14)}
(*Solo un tipo de arroz por mesa.)

Arròs del senyoret (mín. 2 pax) ^{(2) (4) (12) (14)}

Pollo picantón adobado a la brasa con patatas ⁽⁷⁾

Merluza con ajada y pimientos del piquillo ⁽⁴⁾

DESSERT (to choose)

Pudding de Baileys con nata y caramelo salado ^{(1) (3) (7)}

Fruta de temporada

(Pan con all i oli y tomate / Café incluido (solo o infusión). Bebida no incluida. Mínimo 2 pax y máximo 10.)

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy López - Serie Oro (per unit) ⁽⁴⁾

3.00

Cantabrian anchovy gilda ^{(4) (12)}

3.00

Anchovy fillet in vinegar Gilda ^{(4) (12)}

2.90

Pickled anchovies with crisps ^{(4) (12)}

5.60

Stewed sardines La Brújula ⁽⁴⁾

7.50

Canned mussels La Curiosa ^{(12) (14)}

9.00

Wagyu cured meat

23.50

Selection of cheeses with walnuts and membrillo ^{(3) (7) (8)}

12.50

8.50

Arturo Sánchez Iberian Ham with bread and tomato ⁽¹⁾

17.50

11.90

NIBBLING

https://barcremaet.com/wp-content/uploads/2021/06/003_braves.png

WHOLE

HALF

Bread basket ⁽¹⁾

2.50

Gluten-free bread

2.50

⁽³⁾

2.50

Spain-style stew croquette (unit) ^{(1) (3) (7) (12)}

3.00

Croqueta de gamba ^{(1) (2) (3) (7) (10) (11) (12) (14)}

3.00

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (12)}

4.00

Aged-beef filled piquillo peppers in its sauce ^{(1) (3) (7) (12)}
(Unit)

3.90

Figatell ⁽¹²⁾

6.00

Ensaladilla rusa (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

7.00

4.90

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6)}

7.00

Grilled artichoke flower with iberian "paleta" and egg yolk ⁽³⁾

7.00

Bar Cremaet rasher (sliced pork belly)

8.00

Fried squid with mayonnaise ^{(3) (14)}

7.90

Fried eggplant with honey mayonnaise ⁽³⁾

8.90

Titaina (Valencian tomato sauce), poached egg & toasts ^{(1) (3) (4)}
(By ordering this dish you collaborate with the Levante UD Foundation, which supports athletes with disabilities.)

8.50

Tortilla vaga (one side cooked) ^{(3) (12)}

8.50

Cuttlefish with mayonnaise ^{(3) (14)}

11.50

Truffled eggs with fries, mushrooms and foie shavings ^{(3) (12)}

11.25

Crystal prawns with fried egg ^{(1) (2) (3) (4) (6) (11) (12) (14)}

9.50

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

11.50

Charcoal grilled poussin with fried potatoes ⁽⁷⁾

14.65

Charcoal grilled Iberian acorn fed pork with chips

15.50

Hake with garlic sauce ⁽⁴⁾

17.90

Grilled squid with mojo sauce and spring onions ⁽¹⁴⁾

19.90

Entrecôte with chips (Aged 35 days)

23.00

Spanish Angus chop with french fries and padron peppers (Aged 45 days)

54.90

San Jacobo pork loin with Comté cheese and Iberian ham ^{(1) (3) (7)}

14.50

WITH A LOT OF BREAD

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (10) (12)}

7.00

Pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (7) (12)}

12.65

Beef sirloin muffin with green pepper and fried egg ^{(1) (3)}

7.90

Chivito Panini ^{(1) (3) (7)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

8.90

RICE

https://barcremaet.com/wp-content/uploads/2021/06/009_paella.png

DRY

MOIST

Seasonal vegetables Rice ⁽⁹⁾

15.50

16.50

Valencian Paella (special order) ^{(12) (14)}

17.90

Senyoret Rice (peeled seafood) ^{(2) (4) (12) (14)}

18.50

19.50

Duck, mushrooms & foie gras Rice ⁽¹²⁾

21.00

22.00

Crayfish and artichoke rice ^{(2) (4) (12) (14)}

20.00

21.00

Aged beef Rice ⁽¹²⁾

21.90

22.90

* Only one type of rice per table, price per person. You can also have dry rice in fideuá of fine noodles. We cook the mellow rice dishes with Albufera rice. ⁽¹⁾

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

¡Hemos ganado un Cacau dOr!

¡Gracias, gracias y gracias!

Nos han dado el Cacau D’Or 2024