Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF SEASON MENU

MENÚ EJECUTIVO (M-T for lunch) — 22.90€

STARTERS (to choose)

Steamed mussels ⁽¹⁴⁾

Garden salad ^{(3) (4)}

Sweet potato cream with herbed bread croutons ^{(1) (7)}

MAIN (to choose)

Cooked in two courses (noodle and meat soup, vegetables and chickpeas as usual) ^{(1) (12)}
(*Solo un tipo de arroz por mesa.)

Paella made with stew (minimum two people)

Grilled spicy chicken with potatoes, onion and green pepper ⁽⁷⁾

Hake with garlic and paprika sauce ⁽⁴⁾

DESSERT (to choose)

Homemade Baileys Pudding ^{(1) (3) (7)}

Seasonal fruit

Homemade cheese flan with caramel jelly ^{(3) (7)}

(Coffee included (espresso or herbal tea). Drinks not included. Bread with all i oli and tomatoe included. Maximum 10. MENU NOT AVAILABLE ON HOLIDAY. )

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy fillet in vinegar Gilda ^{(4) (12)}

3.05

Anchovy López (per unit) ⁽⁴⁾

3.15

Cantabrian anchovy gilda ^{(4) (12)}

3.15

Pickled anchovies with crisps ^{(4) (12)}

6.30

Ramón Franco pickled mussels in pickled sauce ⁽¹⁴⁾

12.90

Selection of cheeses with walnuts and membrillo ^{(3) (7) (8)}

14.20

9.50

Arturo Sánchez Iberian Ham with bread and tomato ⁽¹⁾

19.50

Wagyu cured meat

20.40

NIBBLING

https://barcremaet.com/wp-content/uploads/2021/06/003_braves.png

WHOLE

HALF

Bread basket ⁽¹⁾

2.75

Gluten-free bread

2.75

⁽³⁾

2.75

Joselito ham croquette (unit) ^{(1) (3) (7)}

3.10

Croqueta de gamba ^{(1) (2) (3) (7) (10) (11)}

3.10

Aged-beef filled piquillo peppers in its sauce ^{(1) (3) (7) (9) (12)}
(Unit)

4.10

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (12)}

4.20

Figatell ^{(1) (7) (9) (12)}

6.30

Grilled artichoke flower with comté and Iberian shoulder of ham ⁽⁷⁾

7.50

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6)}

7.60

Fried squid with mayonnaise ^{(3) (14)}

8.00

Bar Cremaet Torrezno (sliced pork belly)

8.40

Olivier salad (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

8.50

5.50

Titaina with fried egg and toasts ^{(1) (3) (4)}

8.90

Fried eggplant with honey mayonnaise ⁽³⁾

8.90

Crystal prawns with fried egg ^{(1) (2) (3) (4) (6) (11) (12) (14)}

9.90

Truffled eggs with fries, mushrooms and foie shavings ^{(1) (3) (7) (9) (12)}

12.50

Cuttlefish with mayonnaise ^{(3) (14)}

12.90

Eggs with Bafelgó red tuna and french fries ^{(1) (2) (3) (4) (6) (12)}

15.90

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

12.00

San Jacobo pork loin with Comté cheese and Iberian ham ^{(1) (3) (7)}

14.90

Spicy marinated chicken grilled with fried potatoes, onion, and green pepper ⁽⁷⁾

15.50

Charcoal grilled Iberian acorn fed pork with chips

16.90

Hake with garlic sauce ⁽⁴⁾

17.90

Grilled squid with mojo sauce and spring onions ⁽¹⁴⁾

19.90

Discarlux Entrecôte with chips

24.90

Discarlux beef chop with french fries and padron peppers

59.90

WITH A LOT OF BREAD

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (10) (12)}

7.70

Beef sirloin muffin with green pepper and fried egg ^{(1) (3)}

7.90

Chivito Panini ^{(1) (3) (7)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

9.35

Pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (7) (12)}

12.90

RICE

https://barcremaet.com/wp-content/uploads/2021/06/009_paella.png

DRY

MOIST

Seasonal vegetables Rice ⁽⁹⁾

15.50

16.50

Valencian Paella (special order) ⁽¹⁴⁾

17.90

Senyoret Rice (peeled seafood) ^{(2) (4) (12) (14)}

18.50

19.50

Duck, mushrooms & foie gras Rice

21.00

22.00

Aged beef Rice

21.90

22.90

* Only one type of rice per table, price per person. Minimum 2 people. ⁽¹⁾

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

Suscríbete a nuestra newsletter