Bar Cremaet - Lunch/Dinner

LUNCH/DINNER

↳ Menú en español

OUT OF SEASON MENU

MENÚ EJECUTIVO (M-T for lunch) — 21.90€

STARTERS (to choose)

Valencian Clòtxina (minimum 2 people) ⁽¹⁴⁾

Creamy cucumber and caper salad ^{(3) (7) (12)}

Andalusian Gazpacho with crudités and bread croutons ^{(1) (12)}

MAIN (to choose)

Traditional Valencian Baked Rice ⁽¹²⁾
(*Solo un tipo de arroz por mesa.)

Traditional noodle paella with monkfish, cuttlefish, and prawns ^{(1) (2) (4) (14)}

Grilled marinated poussin with potatoes ⁽⁷⁾

Hake with garlic and paprika sauce ⁽⁴⁾

DESSERT (to choose)

Homemade Baileys Pudding ^{(1) (3) (7)}

Seasonal fruit

Mascarpone cream with red berries and almond crumble ^{(3) (7) (8)}

(Coffee included (espresso or herbal tea). Drinks not included. Bread with all i oli and tomatoe included. Minimum 2 people, maximum 10. MENU NOT AVAILABLE ON HOLIDAY. )

MEATS, PRESERVES & SALTINGS

WHOLE

HALF

Anchovy fillet in vinegar Gilda ^{(4) (12)}

2.90

Anchovy López (per unit) ⁽⁴⁾

3.00

Cantabrian anchovy gilda ^{(4) (12)}

3.00

Pickled anchovies with crisps ^{(4) (12)}

5.90

Ramón Franco pickled mussels in pickled sauce ⁽¹⁴⁾

12.90

Selection of cheeses with walnuts and membrillo ^{(3) (7) (8)}

13.50

9.00

Arturo Sánchez Iberian Ham with bread and tomato ⁽¹⁾

18.90

13.50

Wagyu cured meat

18.90

NIBBLING

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WHOLE

HALF

Bread basket ⁽¹⁾

2.50

Gluten-free bread

2.50

⁽³⁾

2.50

Ham croquette (unit) ^{(1) (3) (7)}

3.00

Croqueta de gamba ^{(1) (2) (3) (4) (7) (14)}

3.00

Aged-beef filled piquillo peppers in its sauce ^{(1) (3) (7) (12)}
(Unit)

3.90

Submarino (bread stick, ensaladilla rusa & anchovy) ^{(1) (3) (4) (12)}

4.00

Figatell ⁽¹²⁾

6.00

Grilled artichoke flower with comté and Iberian shoulder of ham ⁽³⁾

7.00

Bar Cremaet’s spicy potatoes (bravas) ^{(1) (3) (6)}

7.20

Fried squid with mayonnaise ^{(3) (14)}

7.90

Olivier salad (diced vegetables, boiled egg, tuna & mayo) ^{(1) (3) (4) (12)}

8.00

4.90

Bar Cremaet Torrezno (sliced pork belly)

8.00

Titaina with fried egg and toasts ^{(1) (3) (4)}
(By ordering this dish you collaborate with the Levante UD Foundation, which supports athletes with disabilities.)

8.50

Fried eggplant with honey mayonnaise ⁽³⁾

8.90

Crystal prawns with fried egg ^{(1) (2) (3) (4) (6) (11) (12) (14)}

9.50

Cuttlefish with mayonnaise ^{(3) (14)}

11.90

Truffled eggs with fries, mushrooms and foie shavings ^{(3) (12)}

11.90

Eggs with Bafelgó red tuna and french fries ^{(1) (2) (3) (6) (12)}

14.50

SALADS

GRILL AND PLATES

Charcoal grilled seasonal vegetables

11.50

Charcoal grilled poussin with fried potatoes ⁽⁷⁾

14.65

Charcoal grilled Iberian acorn fed pork with chips

16.00

Hake with garlic sauce ⁽⁴⁾

17.90

Grilled squid with mojo sauce and spring onions ⁽¹⁴⁾

19.90

Entrecôte with chips (Aged 35 days)

23.00

Spanish Angus chop with french fries and padron peppers (Aged 45 days)

54.90

San Jacobo pork loin with Comté cheese and Iberian ham ^{(1) (3) (7)}

14.50

WITH A LOT OF BREAD

Pastrami muffin with tartar sauce and arugula ^{(1) (3) (10) (12)}

7.50

Beef sirloin muffin with green pepper and fried egg ^{(1) (3)}

7.90

Chivito Panini ^{(1) (3) (7)}
(Pork loin or chicken breast, manchego cheese, egg, tomato & mayo )

8.90

Pork loin bikini with piparras cream and emmental cheese ^{(1) (3) (7) (12)}

12.65

RICE

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DRY

MOIST

Seasonal vegetables Rice ⁽⁹⁾

15.50

16.50

Valencian Paella (special order) ^{(12) (14)}

17.90

Senyoret Rice (peeled seafood) ^{(2) (4) (12) (14)}

18.50

19.50

Duck, mushrooms & foie gras Rice ⁽¹²⁾

21.00

22.00

Aged beef Rice ⁽¹²⁾

21.90

22.90

* Only one type of rice per table, price per person. You can also have dry rice in fideuá of fine noodles. Minimum 2 people. ⁽¹⁾

Gluten ⁽¹⁾ Crustaceans ⁽²⁾ Eggs ⁽³⁾ Fish ⁽⁴⁾ Peanut ⁽⁵⁾ Soy ⁽⁶⁾ Milk ⁽⁷⁾ F.Shell ⁽⁸⁾ Celery ⁽⁹⁾ Mustard ⁽¹⁰⁾ Sesame ⁽¹¹⁾ Sulfites ⁽¹²⁾ Lupins ⁽¹³⁾ Molluscs ⁽¹⁴⁾

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